Results 91 to 100 of about 218,144 (150)

Beyond diet and health: scoping umbrella review of the wider impact and influence of ultra-processed foods. [PDF]

BMC Public Health
Ullian K, Espinosa SN, Huse O, Cummins S, Medina-Lara A, Cornelsen L.   +5 more
europepmc   +1 more source

Microbial transglutaminase in food biotechnology: from biochemical mechanisms to industrial applications. [PDF]

Appl Microbiol Biotechnol
Kieliszek M.
europepmc   +1 more source

Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. <i>Foods</i> 2021, <i>10</i>, 2633. [PDF]

Foods
Lamri M, Bhattacharya T, Boukid F, Chentir I, Dib AL, Das D, Djenane D, Gagaoua M.   +7 more
europepmc   +1 more source

Biosurfactants in Food: Advances, Innovative Applications and Functional Perspectives. [PDF]

Foods
Silva RRD, Silva PFFD, Lima CVA, Ferreira HS, Guerra JMC, Sarubbo LA, Luna JM.   +6 more
europepmc   +1 more source

Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]

Molecules
Tyfa A, Kunicka-Styczyńska A.
europepmc   +1 more source

A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector. [PDF]

Front Microbiol
Shokri S, Hashemi Z, Hassan SA, Chuck CJ.   +3 more
europepmc   +1 more source

Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review. [PDF]

Foods
O'Bryan CA, Muraleetharan K, Hettiarachchy NS, Crandall PG.   +3 more
europepmc   +1 more source

Do ESG Frameworks Capture Corporate Health Impacts? An Analysis of the Food and Beverage Industry. [PDF]

Int J Environ Res Public Health
Burgess R, Chen K, Kim SJ, Dharia N, Lin C, Srebotnjak T, Grierson L, Freudenberg N, Esty DC, Ransome Y.   +9 more
europepmc   +1 more source

New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products. [PDF]

Foods
Yin M, Wang X.
europepmc   +1 more source