Results 61 to 70 of about 218,144 (150)

Food industry by-products : book of abstracts : 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS

open access: yes
The collection includes summaries of invited lectures and poster presentations held at the International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by-products of the food industry. The holding of the Meeting and the publication of the Book of Abstracts were co-financed by
Falch, Eva   +110 more
openaire   +1 more source

Mechanisms Underlying the Effects of Secretory Protein G22 on Biological Characteristics and Virulence of Streptococcus suis

open access: yesMicroorganisms
Streptococcus suis serotype 2 (SS2) is an important zoonotic pathogen that seriously harms the swine industry and human health. However, its pathogenic mechanisms are largely unknown, and the few virulence factors reported so far are insufficient to ...
Shiyue Fan   +8 more
doaj   +1 more source

Food industry by-products : book of abstracts : 4rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS

open access: yes
Book of Abstracts includes abstratcs of plenary, invited lectures and poster presentations held at the 4th International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by-products of the food industry.
Ačkar, Đurđica   +199 more
openaire   +1 more source

International Conference FOOD INDUSTRY BY- PRODUCTS - Book of Abstracts Međunarodni znanstveno-stručni skup FOOD INDUSTRY BY-PRODUCTS - knjiga sažetaka

open access: yes, 2020
The Book of abstracts covers 11 oral presentations from the Conference Food Industry By-products, written in Croatian and English language.
openaire   +1 more source

Food industry by-products valorization and new ingredients [PDF]

open access: yes, 2020
Antonio D. Rodriguez-Lopez   +6 more
openaire   +1 more source

Food industry by-products : book of abstracts

open access: yes
The collection includes summaries of 11 invited lectures held at the International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by-products of the food industry. The holding of the Meeting and the publication of the Book of Abstracts were co-financed by the Croatian Science ...
Velić, Natalija   +43 more
openaire   +1 more source

Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products. [PDF]

open access: yesFoods, 2020
Zokaityte E   +15 more
europepmc   +1 more source

Food industry by-products valorization and new ingredients: Cases of study

open access: yes, 2020
In this chapter, selected successful case studies in which food wastes are transformed into new products by using different separation and purification technologies will be shown. Furthermore, the use of different wild vegetables from natural environments as a source of valuable compounds and new ingredients will be described.
Rodriguez-Lopez, Antonio D.   +6 more
openaire   +2 more sources

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