Results 121 to 130 of about 643,502 (312)
Advanced Science, EarlyView.An edible and recyclable composite film composed of gelatin and activated charcoal is presented for multifunctional health and environmental monitoring. The edible films exhibit tuneable mechanical and electrical properties, along with multimodal sensing capabilities for strain, humidity, and temperature. The composite film is degradable and recyclable,
Ming Dong +6 more
wiley +1 more source
Was It Something I Ate? Implementation of the FDA Seafood HACCP Program [PDF]
We use FDA’s seafood inspection records to examine: (i) how FDA has targeted its inspections under HACCP regulation; (ii) the effects of FDA inspections on compliance with both HACCP and plant sanitation standards; and (iii) the relationship between ...
Anna Alberini +3 more
core
Traceability requirements for information systems in the agro-food sector [PDF]
, 2006 Food safety and quality are keys to companies' business survival and great effort and resources are devoted to them. The food production chain, from the farms and feed mills to the finished products leaving the processing plants, is subject to ...
Füzesi, István, Herdon, Miklós
core
Advanced Science, EarlyView.Researchers have developed a patient‐derived organ‐on‐a‐chip model for pancreatic cancer by integrating cancer cells with supportive stromal and immune cells inside a microfluidic device. This system mimics the tumor microenvironment, enabling personalized testing of chemotherapy and immunotherapy, and offering new insights into how targeting ...
Darbaz Adnan +11 more
wiley +1 more source
Industry-mandated testing to improve food safety: the new US marketing order for pistachios [PDF]
Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to aid food safety by mandating standards and inspection of food products to supplement the ...
Alston, Julian M. +3 more
core +1 more source
Organic Farming Certification – the Costs of Reducing Transaction Costs [PDF]
, 2008 Since 1991, the European Union regulates the organic food market. By implementing the organic regulation and the corresponding inspection and certification system, organic markets were fostered, but the financial costs and bureaucratic drift of this ...
Zorn, Alexander
core
Advanced Science, EarlyView.This study shows anti‐CEACAM5 CAR T‐cells are ineffective against colorectal cancer (CRC) because of CEACAM5 sequestration at intercellular junctions and the thick tumour cell glycocalyx. Enzymatic treatments of CRC cell monolayer/tissue section with trypsin or hyaluronidase restore CEACAM5 availability, enhance CAR T‐cell activation, increase ...
Debasis Banik +13 more
wiley +1 more source
Current Research in Food ScienceTowards fostering a more sustainable food production system in face of the climate change challenge, alternative protein meat-substitute products that are plant-based and free of animal by-products have been gaining attractions from both food ...
Sabrina Capitani +3 more
doaj +1 more source
PRODUCERS' WILLINGNESS TO ADOPT HACCP PRINCIPLES IN THE GOAT MEAT INDUSTRY [PDF]
The major food safety issue now confronting federal policymakers is making sure that consumers can purchase foods acceptably free of microbial contaminants and of hazardous chemicals including pesticide residues, natural toxins, environmental ...
Bukenya, James O., Nettles, Latisha
core +1 more source