Results 1 to 10 of about 527,491 (314)

Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake Data [PDF]

Current Developments in Nutrition
Background: Despite substantial research, the mechanisms through which food influences disease largely remain unclear. Analyzing cohort data at the level of food compounds (i.e.
Marie Y Meima, Joost Westerhout, Sabina Bijlsma, Fiona DM van Schaik, Bas Oldenburg, Marjo JE Campmans-Kuijpers, Marjolein Meijerink, Geert F Houben   +7 more
doaj   +2 more sources

An Atypical Adult Presentation of Avoidant/Restrictive Food Intake Disorder. [PDF]

Cureus
Ahmed ASS, Katwal R.
europepmc   +3 more sources

The clinical presentation of avoidant restrictive food intake disorder in children and adolescents is largely independent of sex, autism spectrum disorder and anxiety traitsResearch in context

EClinicalMedicine, 2023
Summary: Background: Avoidant restrictive food intake disorder (ARFID) is a new eating disorder with a heterogeneous clinical presentation. It is unclear which patient characteristics contribute to its heterogeneity.
Rosie Watts, Tanith Archibald, Pippa Hembry, Maxine Howard, Cate Kelly, Rachel Loomes, Laura Markham, Harry Moss, Alfonce Munuve, Anca Oros, Amy Siddall, Charlotte Rhind, Mohammed Uddin, Zain Ahmad, Rachel Bryant-Waugh, Christopher Hübel   +15 more
doaj   +1 more source

Agouti overexpression in a transgenic model regulates integrity, permeability and electrogenic amino acid transport in zebrafish intestine

Frontiers in Marine Science, 2022
Overexpression of asip1 in transgenic zebrafish disrupts dorsoventral pigment pattern in addition to increasing food intake levels and linear growth. A higher feed intake is unnecessary in transgenic fish to enable larger and heavier growth.
Esther Leal, Anna Rita Angotzi, Alejandra Godino-Gimeno, Silvia F. Gregório, Josep Rotllant, Alfonso Saera-Vila, Juan Fuentes, José Miguel Cerdá-Reverter   +7 more
doaj   +1 more source

Palmitic acid promotes resistin-induced insulin resistance and inflammation in SH-SY5Y human neuroblastoma

Scientific Reports, 2021
Saturated fatty acids such as palmitic acid promote inflammation and insulin resistance in peripheral tissues, contrasting with the protective action of polyunsaturated fatty acids such docosahexaenoic acid.
Hamza Amine, Yacir Benomar, Mohammed Taouis   +2 more
doaj   +1 more source

Agouti-Signalling Protein Overexpression Reduces Aggressiveness in Zebrafish

Biology, 2023
Feeding motivation plays a crucial role in food intake and growth. It closely depends on hunger and satiation, which are controlled by the melanocortin system.
Ana Rocha, Alejandra Godino-Gimeno, Josep Rotllant, José Miguel Cerdá-Reverter   +3 more
doaj   +1 more source

α-1 Adrenoceptor Activation in the Dorsal Raphe Nucleus Decreases Food Intake in Fasted Rats

Frontiers in Physiology, 2021
The dorsal raphe (DR) nucleus is involved in a myriad of physiological functions, such as the control of sleep-wake cycle, motivation, pain, energy balance, and food intake.
Rafael Appel Flores, Rafael Appel Flores, Raoni Conceição Dos-Santos, Renata Steinbach, Isabelle Rodrigues-Santos, Aline Alves de Jesus, José Antunes-Rodrigues, Marta Aparecida Paschoalini   +7 more
doaj   +1 more source

Quantitative Genetics of Food Intake in Drosophila melanogaster. [PDF]

PLoS ONE, 2015
Food intake is an essential animal activity, regulated by neural circuits that motivate food localization, evaluate nutritional content and acceptance or rejection responses through the gustatory system, and regulate neuroendocrine feedback loops that ...
Megan E Garlapow, Wen Huang, Michael T Yarboro, Kara R Peterson, Trudy F C Mackay   +4 more
doaj   +1 more source

A predictive model of the dynamics of body weight and food intake in rats submitted to caloric restrictions. [PDF]

PLoS ONE, 2014
Dynamics of body weight and food intake can be studied by temporally perturbing food availability. This perturbation can be obtained by modifying the amount of available food over time while keeping the overall food quantity constant.
Marine Jacquier, Fabien Crauste, Christophe O Soulage, Hédi A Soula   +3 more
doaj   +1 more source

Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data [PDF]

Epidemiology and Health, 2023
OBJECTIVES This study was conducted to examine the differences in food literacy between adults and older adults and the association of food literacy with food group intake. METHODS In total, 4,039 participants from the 2021 Survey for Food Consumption in
Seulgi Lee, Sohyun Park, Kirang Kim
doaj   +1 more source