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Food allergies and food intolerances
Best Practice & Research Clinical Gastroenterology, 2006Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance.
C. Ortolani, E.A. Pastorello
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Allergy, 1984
A 42 year‐old beekeeper who had an inhalant allergy to Compositeae pollen presented an adverse reaction while eating a honey which contained large numbers of Compositeae pollens. As she was not intolerant to honey of own production, which contained no Compositeae pollen, the adverse reaction seems so be attributed to these ...
J. Bousquet, F.‐B. Michel, J. Campos
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A 42 year‐old beekeeper who had an inhalant allergy to Compositeae pollen presented an adverse reaction while eating a honey which contained large numbers of Compositeae pollens. As she was not intolerant to honey of own production, which contained no Compositeae pollen, the adverse reaction seems so be attributed to these ...
J. Bousquet, F.‐B. Michel, J. Campos
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Pediatric Clinics of North America, 1985
This article focuses on intolerance to food proteins, discussing the definition and history of food intolerance, the basics of gastrointestinal mucosal immunity, specific food antigens, pathogenesis, clinical manifestations, as well as diagnosis, therapy, and prevention.
W. Allan Walker, Martin Stern
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This article focuses on intolerance to food proteins, discussing the definition and history of food intolerance, the basics of gastrointestinal mucosal immunity, specific food antigens, pathogenesis, clinical manifestations, as well as diagnosis, therapy, and prevention.
W. Allan Walker, Martin Stern
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Food Allergy and Food Intolerance
2014• Adverse reactions to food can be classified as either immune mediated (e.g. food allergy, FA) or nonimmune mediated (e.g. food intolerance, FI). Nonimmune-mediated reactions are the most prevalent. • Eight foods (milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish) account for 90% of all IgEmediated food allergies.
John Leung, Sheila E. Crowe
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Current Opinion in Immunology, 1988
Every mucosal surface of the body has the capacity to produce an immunological response to potentially harm ful external agents, and the intestine has an outstanding primary role in host defence. In terms of the sheer bulk of its lymphoid tissue, it is the largest immunological organ of the body.
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Every mucosal surface of the body has the capacity to produce an immunological response to potentially harm ful external agents, and the intestine has an outstanding primary role in host defence. In terms of the sheer bulk of its lymphoid tissue, it is the largest immunological organ of the body.
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Food intolerance and the food industry
2000Since the early 1990s public awareness of the devastating effects of food intolerance and allergies has risen rapidly. The food industry has had to act quickly to understand the issues involved and formulate a plan of action. This book will provide an invaluable insight into the complexities of food intolerance as well as practical solutions to the ...
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2000
Adverse reactions to foods can be divided into those that are allergic and those resulting from food intolerance. Allergic food reactions are IgE-mediated and are usually limited to individuals with other atopic diseases such as allergic rhinitis, atopic dermatitis, and allergic asthma. The serious form of IgE-mediated reactions to food is anaphylaxis.
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Adverse reactions to foods can be divided into those that are allergic and those resulting from food intolerance. Allergic food reactions are IgE-mediated and are usually limited to individuals with other atopic diseases such as allergic rhinitis, atopic dermatitis, and allergic asthma. The serious form of IgE-mediated reactions to food is anaphylaxis.
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Intolerance to Foods and Food Additives
1980This statement is not surprising, seeing as how each individual has a personality of his own — metabolica, enzymatic, biological — reason why answers to the great questions regarding digestion, anabolism and catabolism are not perfectly comparable.
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Food Intolerance and Attitudes to Food
1992The farming and gathering of food, and food preparation, serving and eating have a central place in every society in the course of its normal life, its ritual ceremonies, its anxieties and its aspirations. The vital role of food is evident not only when shortages threaten survival, but in the day-to-day life and behaviour of the individual and the ...
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British Food Journal, 1987
The first databank to combine the resources and expertise of the Royal College of Physicians, the British Dietetic Association and the British Nutrition Foundation, the Leatherhead Food Research Association was launched on 15 September 1987. The article describes it and its implications.
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The first databank to combine the resources and expertise of the Royal College of Physicians, the British Dietetic Association and the British Nutrition Foundation, the Leatherhead Food Research Association was launched on 15 September 1987. The article describes it and its implications.
openaire +2 more sources