Results 141 to 150 of about 197,309 (240)

Influencing Factors of Chinese Consumers' Acceptance of Irradiated Food. [PDF]

Food Sci Nutr
Li G, Zeng Z, Wang K.
europepmc   +1 more source

Effects of Gamma Irradiation on Food Contact Polyethylene, Polypropylene and Polystyrene: Additives and Other Chemicals.

, 2000
Yoko KAWAMURA, Kayo Sayama, Takashi Yamada   +2 more
openalex   +2 more sources

A novel strategy of using ultraviolet a light emitting diodes (UVA-LED) irradiation extends the shelf-life and enhances the antioxidant property of minimally processed pakchoi (<i>Brassica rapa</i> subsp. <i>chinensis</i>). [PDF]

Food Chem X
Fan Y, Huang W, Gao H, Zhang S, Zhang X, Zhao J, Zhan L.   +6 more
europepmc   +1 more source

Food irradiation: A public health opportunity

, 2000
James H. Steele
openalex   +1 more source

Food irradiation, vitamin loss, and needed american studies

, 2000
Donald B. Louria
openalex   +1 more source

Impact of a UV-C Scalable Reactor on the Chemical and Sensory Quality of Peppercorns. [PDF]

Foods
Arcos-Limiñana V, Prats-Moya S, Maestre-Pérez S.   +2 more
europepmc   +1 more source

Seeing Is Believing: Effective Components of Professional Development Training for County Extension Educators on an Innovation Perceived as Risky—Food Irradiation [PDF]

, 2004
Britta M. Thompson, Jane F. Schielack, Tom A. Vestal   +2 more
openalex   +1 more source

Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins. [PDF]

Compr Rev Food Sci Food Saf
Zhang L, Raghavan V, Wang J.
europepmc   +1 more source

Recent Trend of Food Irradiation

, 2000
K. Aoki
openalex   +2 more sources

Investigation of the Effect of Ultraviolet Light Treatment on Enterobacterales and Salmonella spp. in Raw Chicken Products. [PDF]

Vet Med Sci
Yörük NG.
europepmc   +1 more source