Results 191 to 200 of about 197,309 (240)

Rapid in situ microwave-assisted fabrication of ultrabright near-infrared probe for low-dose in vivo inflammatory imaging. [PDF]

J Nanobiotechnology
Ruan D, Hu C, Yang Z, Zhang F, Guo B, Lei Y, Jaque D, Shen Y, Wang F.   +8 more
europepmc   +1 more source

The impact of gamma and electron beam irradiation sterilization technology on the pigments and phenolic components of saffron. [PDF]

Sci Rep
Reshad M, Shirmardi SP, Afarideh H, Shahbazi S, Askari H.   +4 more
europepmc   +1 more source

Combined UV and Formic Acid Treatment Suppresses <i>Aspergillus flavus</i> and Aflatoxin B₁ on Dried Red Chili Powder. [PDF]

Foods
Chen X, Yang G, Zhang Y, Su Y, Huang J, Li A, Chen K, Du M, Zalán Z, Awad S, Kan J.   +10 more
europepmc   +1 more source

Gelatin-based materials: fabrication, properties and applications in the food packaging system. [PDF]

RSC Adv
Xu X, Xi Y, Weng Y.
europepmc   +1 more source

The Efficacy of Episil® for Radiation-induced Oral Mucositis in Rats. [PDF]

Cureus
Kato S, Miyamoto H, Naka Y, Hayashi K, Ohara K, Ishibashi K, Shibuya Y.   +6 more
europepmc   +1 more source

Editorial: Emerging sustainable and green technologies for improving agricultural production. [PDF]

Front Plant Sci
Ma R, Xu H, Zhou L, Park G, Jiao Z.
europepmc   +1 more source

A Collection and Analysis of Simplified Data for a Better Understanding of the Complex Process of Biofilm Inactivation by Ultraviolet and Visible Irradiation. [PDF]

Microorganisms
Hessling M, Meulebroeck W, Alsanius B.
europepmc   +1 more source

Global perceptions and acceptance of irradiated food: a comparative systematic review. [PDF]

Ital J Food Saf
Maataoui J, Abduljaber M, Khaddor M.
europepmc   +1 more source