National prevalence and trends in food labeling awareness, comprehension, usage, and COVID-19 pandemic-related factors in South Korea, 2014–2022 [PDF]
Scientific ReportsAlthough food labeling on food packages is crucial for promoting a healthy diet, limited research has been conducted on how the COVID-19 pandemic (hereinafter “the pandemic”) has affected food labeling awareness. Therefore, this study aims to analyze the
Yujin Choi +14 more
doaj +3 more sources
Food labeling issues for severe food allergic patients [PDF]
World Allergy Organization Journal, 2021 Food allergy carries high importance and responsibility, affecting an estimated 220 million people worldwide. It is a frequent cause of food-induced anaphylaxis, a life-threatening condition requiring a toll of about one death per 50 million people a ...
Alessandro Fiocchi, MD +6 more
doaj +3 more sources
Perception of Portuguese Consumers Regarding Food Labeling. [PDF]
Nutrients, 2022 Food labels are the first information tool used by consumers in the purchase and consumption of food products. Food labeling is a tool that can influence the consumers’ perception of quality and, in turn, their food choice.
Silva B +4 more
europepmc +2 more sources
Consumer Knowledge about Food Labeling and Fraud. [PDF]
Foods, 2021 Food fraud is a growing problem and happens in many ways including mislabelling. Since lack of consumers’ knowledge about mandatory food labeling information and different types of food fraud may impact public health, the present work assesses consumers’
Moreira MJ +3 more
europepmc +2 more sources
Assessment of the knowledge, attitudes and practices of Lebanese shoppers towards food labeling: The first steps in the Nutri-score roadmap. [PDF]
F1000Res, 2022 Background: Food labeling is a fundamental educational tool for advocating for public awareness. It emphasizes knowledge of the nutrient content of food and thus directs the choice towards the healthiest food products.
Hoteit M +6 more
europepmc +2 more sources
Food Labeling: Analysis, Understanding, and Perception. [PDF]
Nutrients, 2021 Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...].
Martini D, Menozzi D.
europepmc +2 more sources
Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation. [PDF]
J Dent Res, 2021 Front-of-package food labeling (FoPFL) is increasingly advocated as an effective intervention to facilitate behavior changes toward healthier food purchasing and consumption, particularly in relation to products with added sugar.
Jevdjevic M +5 more
europepmc +2 more sources
An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. [PDF]
PLoS Med, 2020 Background Chile’s Law of Food Labeling and Advertising, implemented in 2016, was the first national regulation to jointly mandate front-of-package warning labels, restrict child-directed marketing, and ban sales in schools of all foods and beverages ...
Taillie LS +4 more
europepmc +2 more sources
Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. [PDF]
Nutrients, 2020 Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package “high in” warning label when energy and nutrients of concern (ENC) (total ...
Quintiliano Scarpelli D +3 more
europepmc +2 more sources
Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. [PDF]
Nutrients, 2020 Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products.
Gillon-Keren M +15 more
europepmc +2 more sources