Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. [PDF]
Nutrients, 2020 Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package “high in” warning label when energy and nutrients of concern (ENC) (total ...
Quintiliano Scarpelli D +3 more
europepmc +2 more sources
Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. [PDF]
Nutrients, 2020 Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products.
Gillon-Keren M +15 more
europepmc +2 more sources
Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods. [PDF]
Nutrients, 2020 After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS).
Martínez X +9 more
europepmc +2 more sources
Evaluation of Food Labeling Policy in Korea: Analyzing the Community Health Survey 2014-2017. [PDF]
J Korean Med Sci, 2019 Background As Koreans adopt more Westernized diets, consumer demands for processed food products are growing. The Korean government implemented a food labeling system to help people reasonably choose processed foods.
Jo HS, Jung SM.
europepmc +2 more sources
"Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children". [PDF]
Int J Behav Nutr Phys Act, 2019 BackgroundIn line with calls for action from international health organizations, Chile implemented in June 2016 a set of regulations to tackle the obesity epidemic.
Correa T +5 more
europepmc +2 more sources
The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising. [PDF]
Nutrients, 2018 This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June 2016. The INFORMAS (International Network for Food and Obesity/Non-communicable Diseases (
Kanter R +4 more
europepmc +2 more sources
Strengths and weaknesses of food eco-labeling: a review
Frontiers in NutritionFood labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP).
Ornella Tiboni-Oschilewski +6 more
doaj +2 more sources
Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017. [PDF]
Int J Behav Nutr Phys Act, 2019 BackgroundObesity and chronic diseases could be prevented through improved diet. Most governments require at least one type of food labeling system on packaged foods to communicate nutrition information and promote healthy eating.
Nieto C +7 more
europepmc +2 more sources
Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study [PDF]
FoodsPlant-based diets are increasingly recognized for their potential health benefits, reduced environmental impact, and alignment with ethical concerns related to animal welfare.
Nathalia Tarossi Locatelli +4 more
doaj +2 more sources
Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt [PDF]
BMC NutritionBackground Food labeling is an important public health tool allowing consumers to make informed and healthy choices. Considering how important it is for consumers to be aware of food labels while choosing healthy foods, this study aims at assessing ...
Azza Mehanna +2 more
doaj +2 more sources