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Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. [PDF]

open access: yesNutrients, 2020
Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package “high in” warning label when energy and nutrients of concern (ENC) (total ...
Quintiliano Scarpelli D   +3 more
europepmc   +2 more sources

Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. [PDF]

open access: yesNutrients, 2020
Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products.
Gillon-Keren M   +15 more
europepmc   +2 more sources

Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods. [PDF]

open access: yesNutrients, 2020
After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS).
Martínez X   +9 more
europepmc   +2 more sources

Mainstreaming Sustainable Consumption of Seafood Through Enhanced Mandatory Food Labeling [PDF]

open access: goldFrontiers in Marine Science, 2020
To contribute to the debate about sustainable seafood consumption, this article considers the role of mandatory food labeling. The article first flags the rise of a policy paradigm of shared responsibility and policy imperatives at various levels calling
Jerneja Penca
openalex   +2 more sources

Restaurants’ compliance with calorie labeling policies in food delivery applications [PDF]

open access: goldFrontiers in Nutrition, 2023
BackgroundTo encourage consumers to make healthier choices, the Saudi Food and Drug Authority (SFDA) released the Saudi Arabia Nutrition Labeling Policy, which requires restaurants to present caloric information clearly on their menus.
Abdulaziz S. Alangari   +1 more
doaj   +2 more sources

Evaluation of Food Labeling Policy in Korea: Analyzing the Community Health Survey 2014-2017. [PDF]

open access: yesJ Korean Med Sci, 2019
Background As Koreans adopt more Westernized diets, consumer demands for processed food products are growing. The Korean government implemented a food labeling system to help people reasonably choose processed foods.
Jo HS, Jung SM.
europepmc   +2 more sources

"Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children". [PDF]

open access: yesInt J Behav Nutr Phys Act, 2019
BackgroundIn line with calls for action from international health organizations, Chile implemented in June 2016 a set of regulations to tackle the obesity epidemic.
Correa T   +5 more
europepmc   +2 more sources

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising. [PDF]

open access: yesNutrients, 2018
This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June 2016. The INFORMAS (International Network for Food and Obesity/Non-communicable Diseases (
Kanter R   +4 more
europepmc   +2 more sources

Strengths and weaknesses of food eco-labeling: a review

open access: yesFrontiers in Nutrition
Food labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP).
Ornella Tiboni-Oschilewski   +6 more
doaj   +2 more sources

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017. [PDF]

open access: yesInt J Behav Nutr Phys Act, 2019
BackgroundObesity and chronic diseases could be prevented through improved diet. Most governments require at least one type of food labeling system on packaged foods to communicate nutrition information and promote healthy eating.
Nieto C   +7 more
europepmc   +2 more sources

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