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French food safety labeling system and enlightenment
Shipin yu jixie, 2023 The elements of the French food safety labeling system include specialized management organizations, diversified use objects and diversified identification types.
JIANG Ding, CHEN Wen-hua
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Consumer knowledge of food labeling
Journal of Education, Health and Sport, 2022 Introduction: Food labels are an important source of information for consumers about the food they consume. They are divided into compulsory and voluntary.
Michalina Rakuła, Agata Kiciak
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Behavioural food labelling [PDF]
International Journal of Obesity, 2006 Effective strategies to increase energy expenditure and reduce energy intake are being sought by countless agencies around the world. One key strategy will be to enhance health literacy across the population so that everyone will be able to easily understand the energy density of the available foods and drinks.
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Journal of Nutritional Science, 2012 Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen +3 more
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An educational intervention improved knowledge of dietary supplements in college students
BMC Public Health, 2020 Background We have previously reported on the prevalence of dietary supplements among college students; it was deduced that their intake of supplements increased according to their grade (i.e., 13.1% in the first grade to 20.5% in the sixth grade).
Tsuyoshi Chiba +6 more
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Zhongguo shipin weisheng zazhi, 2023 The Notification on Labeling of Food Derived from Genetically Modified Organisms （GMOs） published by the Ministry of Public Health of Thailand came into effect on December 4， 2022.
ZHANG Wenfei, LIU Xuxia
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Foods, 2023 The epidemiology of food allergies is increasing worldwide. International labeling standards were developed to enhance consumers’ awareness of allergen-free foods.
Hanin Chafei +3 more
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Journal of Physical Fitness and Sports Medicine, 2012 The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka +2 more
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Storicamente, 2018 Food labelling procedures, with their focus on geographic origin of food, contribute to shape territorial identities at different spatial levels. International institutions, above all UNESCO and the European Union, become guarantors of local identities ...
Laura Di Fiore
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European Journal of Public Health, 2022 Abstract The Commission has undertaken to regulate the information provided to consumers on food. In particular, it intends to propose mandatory front-of-pack nutrition labelling (FoPNL) for food by the end of 2022. Even though nutrition labelling has been regulated by the EU since 1990, the tactics of industry, with the support of a ...
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