Results 81 to 90 of about 149,835 (303)

Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review. [PDF]

Nutrients, 2023
Kraemer MVS, Fernandes AC, Chaddad MCC, Uggioni PL, Bernardo GL, Proença RPC.   +5 more
europepmc   +1 more source

Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes

FEBS Open Bio, EarlyView.
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde, Unai Alduntzin, Gorka Prieto, Ugo Mayor   +3 more
wiley   +1 more source

European consumers preference and willingness to pay for food products labelled as obtained by a circular farming system -in relation to environmental attitudes and consumption behaviours

, 2023
Selene Ivette Ornelas Herrera, Zein Kallas   +1 more
openalex   +1 more source

Visual Recovery Reflects Cortical MeCP2 Sensitivity in Rett Syndrome

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Rett syndrome (RTT) is a devastating neurodevelopmental disorder with developmental regression affecting motor, sensory, and cognitive functions. Sensory disruptions contribute to the complex behavioral and cognitive difficulties and represent an important target for therapeutic interventions.
Alex Joseph Simon, Nathalie Picard, Valeria d'Andrea, Enchi Chang, Joseph Leffler, Eleonora Centofante, Matthew Taylor, Francesca Bardi, Francesca Cavicchiolo, Takao K. Hensch, Stefano Panzeri, Chinfei Chen, Michela Fagiolini   +12 more
wiley   +1 more source

FRONT-OF-PACK LABELING OF FOOD PRODUCTS: EVOLUTION, CHARACTERISTICS, CHALLENGES AND PROSPECTS

Journal of Social Sciences
In the dynamic landscape of the food industry, front-of-pack labeling serves as a crucial tool for "dialogue" between producers and consumers. This mechanism helps to quickly and efficiently identify nutritional characteristics and serves as an effective
CHIRSANOVA, Aurica, SIMINIUC, Rodica, REŞITCA, Vladislav, NISTIRIUC, Alexandru, CHIORU, Ana   +4 more
doaj   +1 more source

Food literacy & food labeling laws-a legal analysis of India's food policy. [PDF]

J Family Med Prim Care, 2023
Bera OP, Singh R, Bhattacharya S.
europepmc   +1 more source

One-food versus six-food elimination diet therapy for the treatment of eosinophilic oesophagitis: a multicentre, randomised, open-label trial

, 2023
Kara Kliewer, Nirmala Gonsalves, Evan S. Dellon, David A. Katzka, J. Pablo Abonia, Seema S. Aceves, Nicoleta C. Arva, John A. Besse, Peter A Bonis, Julie M. Caldwell, Kelley E. Capocelli, Mirna Chehade, Antonella Cianferoni, Margaret H. Collins, Gary W. Falk, Sandeep K. Gupta, Ikuo Hirano, Jeffrey P. Krischer, John Leung, Lisa J. Martin, Paul Menard‐Katcher, Vincent A. Mukkada, Kathryn A. Peterson, Tetsuo Shoda, Amanda K. Rudman Spergel, Jonathan M. Spergel, Guang‐Yu Yang, Xue Zhang, Glenn T. Furuta, Marc E. Rothenberg   +29 more
openalex   +2 more sources

Discovery and Targeted Proteomic Studies Reveal Striatal Markers Validated for Huntington's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Clinical trials for Huntington's disease (HD) enrolling persons before clinical motor diagnosis (CMD) lack validated biomarkers. This study aimed to conduct an unbiased discovery analysis and a targeted examination of proteomic biomarkers scrutinized by clinical validation. Methods Cerebrospinal fluid was obtained from PREDICT‐HD and
Daniel Chelsky, Cara Joyce, H. Jeremy Bockholt, Paul A. Rudnick, William H. Adams, Fiona McAllister, Justin W. Smock, Michael A. Newton, Jane S. Paulsen   +8 more
wiley   +1 more source

Applying an Ethical Lens to the Treatment of People With Multiple Sclerosis

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT The practice of neurology requires an understanding of clinical ethics for decision‐making. In multiple sclerosis (MS) care, there are a wide range of ethical considerations that may arise. These involve shared decision‐making around selection of a disease‐modifying therapy (DMT), risks and benefits of well‐studied medications in comparison to
Methma Udawatta, Farrah J. Mateen
wiley   +1 more source

A review of nutrition labeling and food choice in the United States

Obesity Science & Practice, 2019
Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; however,
Alice Dumoitier, Vincent Abbo, Zachary T. Neuhofer, Brandon R. McFadden   +3 more
doaj   +1 more source