Abstract The Commission has undertaken to regulate the information provided to consumers on food. In particular, it intends to propose mandatory front-of-pack nutrition labelling (FoPNL) for food by the end of 2022. Even though nutrition labelling has been regulated by the EU since 1990, the tactics of industry, with the support of a ...
Gokani N.
europepmc +2 more sources
Implementing physical activity calorie equivalent (PACE) food labelling: Views of a nationally representative sample of adults in the United Kingdom. [PDF]
BackgroundNutritional labels aim to support people to make informed healthy food choices, but many people do not understand the meaning of calories on food labels.
Amanda J Daley +2 more
doaj +2 more sources
Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach [PDF]
The growing concern for food safety and quality motivates governments and private sectors to improve consumers’ confidence in food systems, such as through adopting certifications and traceability systems.
Duc Tran +5 more
doaj +2 more sources
Current food labelling practices in online supermarkets in Australia [PDF]
Background Food product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations and country-of-origin) are mandated for physical product packaging in ...
Damian Maganja +6 more
doaj +2 more sources
Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study [PDF]
BackgroundFood labelling policy has become increasingly important in public health due to the rising burden of diet-related diseases. This study examines the compliance of pre-packaged foods sold in Nigerian markets with national food labelling ...
Gideon Onyedikachi Iheme +13 more
doaj +2 more sources
Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial [PDF]
Background Schools do not typically implement food labelling in their canteens, therefore young people may not be given nutrition information on which to make their food choices.
Natalia Iris +2 more
doaj +2 more sources
Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam [PDF]
Background Urbanization influences food culture, particularly in low- and middle-income countries where there is an increasing consumption of processed and pre-packaged foods. This shift is contributing to a rise in non-communicable diseases.
Hassan Rusobya +3 more
doaj +2 more sources
IJCM_282A: Knowledge, attitude and practices towards food labelling and its use among health care students of Mangalore [PDF]
Background: Food labelling plays a crucial role in informing consumers about the nutritional content of prepackaged food items, aiding them in making informed choices for their diet and health.
Adnan Baig +9 more
doaj +2 more sources
The Effects of Food Labelling on Postexercise Energy Intake in Sedentary Women [PDF]
Food labelling has been previously reported to influence energy intake (EI). Whether food labels influence postexercise EI remains to be determined. We assessed how food labelling and exercise (Ex) interact to influence food perception and postexercise ...
Jacynthe Lafrenière +3 more
doaj +2 more sources
Relationship Between Socio-Demographic Characteristics and Food Labeling Consumption in Sulaimani City by Using Chi-Square Test [PDF]
This study was considered the distribution of samples according to socio demographic characteristics and their relationship with food labelling survey in Sulaimani city.
Fatih Karim Hama Ali +2 more
doaj +1 more source

