Indirect Effects of Eco-labelling of agricultural products on Natural Resources [PDF]
The implementation of eco-labelling schemes for agricultural and food products may represent an opportunity to enhance production technologies compatible with the sustainable economic approach.
Prosperi, Maurizio, Viscecchia, Rosaria
core +1 more source
Traceability requirements for information systems in the agro-food sector [PDF]
, 2006 Food safety and quality are keys to companies' business survival and great effort and resources are devoted to them. The food production chain, from the farms and feed mills to the finished products leaving the processing plants, is subject to ...
Füzesi, István, Herdon, Miklós
core
Arthritis Care &Research, Accepted Article.Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada between 2014 and 2023.
Timothy S.H. Kwok +7 more
wiley +1 more source
Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel. [PDF]
Public Health Nutr, 2023 Furman-Assaf S +5 more
europepmc +1 more source
Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices [PDF]
This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could alter individuals’ preferences.
Hobbs, Jill E., Zou, Ning Ning (Helen)
core +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Advanced Biology, Volume 9, Issue 3, March 2025.Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Comparative Analysis of Baby Food Labelling in Hungary and in Romania: Consumers’ Perspective [PDF]
Amfiteatru Economic, 2018 Baby food represents a growing segment of the food industry; the baby food labelling issues affect more and more mothers who want to make better and safer nutritional choices.
Noémi Hajdú +2 more
doaj
Administrative burdens in the European food industry : with special attention to the dairy sector [PDF]
This report investigates the relationship between administrative burdens and competitiveness in the European dairy industry. A firm perspective is used.
Bremmers, H.J. +3 more
core +1 more source
Advanced Engineering Materials, EarlyView.This study investigates innovative thermoreversible hydrogels derived from S53P4 bioactive glass extracts to aid in the healing of infected diabetic foot wounds. These injectable gels, which gel at body temperature, release beneficial ions and remain stable over time.
Marian G. Vargas Guerrero +9 more
wiley +1 more source
Framing a New Nutrition Policy: Changes on Key Stakeholder's Discourses throughout the Implementation of the Chilean Food Labelling Law. [PDF]
Int J Environ Res Public Health, 2023 Mediano F +4 more
europepmc +1 more source