Results 81 to 90 of about 2,881,953 (202)

Knowledge and attitudes of a Moroccan student’s sample towards nutrition labeling [PDF]

E3S Web of Conferences
Food labelling plays a crucial role in enabling consumers to make informed food choices. The objective of this study was to explore the knowledge and attitudes of students at Mohamed VI University of Health Sciences (UM6SS) towards nutrition labelling ...
Fares Rachid, Chamlal Hamid, Beddaa Hassan, Azemmour Youness, Elkhaloufi Fahd, Rouani Abdeljabbar, Barkat Khalid, Labzizi Saloua, Mouloudi Ibrahim, Belahsen Rekia   +9 more
doaj   +1 more source

From Adult to Adolescent: Alignment in Clinical Trials and Outcomes in Axial Spondyloarthritis

Arthritis Care &Research, EarlyView.
Spondyloarthritis (SpA) is a group of chronic inflammatory diseases encompassing axial and peripheral forms, with up to 20% of patients developing symptoms before age 16. Despite this substantial pediatric burden, treatment options for juvenile‐onset SpA (JSpA), particularly those with axial disease (axJSpA), remain limited.
Pamela F. Weiss, Judith A. Smith, Robert A. Colbert, Erin Treemarcki, Michael H. Weisman, Walter P. Maksymowych, Hermine I. Brunner, for the Childhood Arthritis and Rheumatology Research Alliance, Spondyloarthritis Research and Treatment Network, and Pediatric Rheumatology Collaborative Study Group Advisory Council   +9 more
wiley   +1 more source

Nutrient profile labelling: consumers’ perceptions in Germany and Belgium [PDF]

Growing consumer interest in food and health has motivated the European food industry to provide more simple information on the nutritional composition of foods. In addition to the traditional back-of-pack nutrition table, simplified front-of-pack labels
Verbeke, Wim, Van Camp, John, Hoefkens, Christine, Moeser, Anke   +3 more
core  

Food laws and labelling as a contributor to food waste

, 2015
Food law, and food labelling, establishes the rights of consumers to safe food and to accurate and honest information. Although food safety is at the core of food information, the broad principle of the food law is about telling the truth about products ...
Lund University., Lissel, E.,
core   +1 more source

Food composition data and labelling - A challenging dialogue

, 2020
This report describes the activities of two projects that were carried out us-ing the infrastructure of the Nordic Food Analysis Network, i.e. the ‘Nordic Food Composition Data for Labelling (NordCoLa)’ project carried out between 2018 and 2020, and the ...
Østerholt Dalane, Jorån, Nielsen, Cecilie Wirenfeldt, Axelsson, Cecilia, Valsta, Liisa, Petrelius-Sipinen, Jessica, Salupuu, Kristin, Haario, Peppi, Aalto, Sanni, Virtanen, Suvi, Reykdal, Ólafur, Kielland, Ellen, Reinivuo, Heli, Christensen, Tue, Pastell, Helena, Jõgi, Änn, Nieminen, Janne, Hauger Carlsen, Monica   +16 more
core   +1 more source

Traceability requirements for information systems in the agro-food sector [PDF]

, 2006
Food safety and quality are keys to companies' business survival and great effort and resources are devoted to them. The food production chain, from the farms and feed mills to the finished products leaving the processing plants, is subject to ...
Herdon, Miklós, Füzesi, István
core   +1 more source

Règlementation relative à l’étiquetage et aux allégations des produits alimentaires en général, et des huiles et matières grasses en particulier

Oléagineux, Corps gras, Lipides, 2012
Scientific research has evolved to identify relationship between nutrients and health effects. Theses scientific evidences can help to establish public health recommendations, which will be used by operators to formulate or optimize their food products ...
Saillard Morgane
doaj   +1 more source

View the label before you view the movie: A field experiment into the impact of Portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

BMC Public Health, 2011
Background Large soft drink sizes increase consumption, and thereby contribute to obesity. Portion size labelling may help consumers to select more appropriate food portions.
de Boer Michiel, Bos Arjan ER, Leeuwis Franca H, Steenhuis Ingrid HM, Vermeer Willemijn M, Seidell Jacob C   +5 more
doaj   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Development and implementation of food and nutrition labelling policies in Mongolia: a policy analysis

Public Health Nutrition
Objective: To analyse food and nutrition labelling policies in Mongolia, with the aim to identify key facilitators and barriers in the policy process and to propose priority actions to address these challenges.
Nyamragchaa Chimedtseren, Bridget Kelly, Heather Yeatman, Anne-Therese McMahon, Batjargal Jamiyan   +4 more
doaj   +1 more source