Results 91 to 100 of about 233,474 (298)

View the label before you view the movie: A field experiment into the impact of Portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

BMC Public Health, 2011
Background Large soft drink sizes increase consumption, and thereby contribute to obesity. Portion size labelling may help consumers to select more appropriate food portions.
de Boer Michiel, Bos Arjan ER, Leeuwis Franca H, Steenhuis Ingrid HM, Vermeer Willemijn M, Seidell Jacob C   +5 more
doaj   +1 more source

Sarilumab in Polyarticular‐Course Juvenile Idiopathic Arthritis: Dose‐Finding and 1‐Year Analysis of a Phase 2b, Open‐Label, Multicenter Study

Arthritis Care &Research, EarlyView.
Objective This study assessed sarilumab in treating patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods This phase 2b, open‐label study (NCT02776735) consisted of three sequential parts (each with a core‐treatment and extension phase).
Fabrizio De Benedetti, Inmaculada C. Penadés, Irina Nikishina, Ivan Foeldvari, Alberto J. Spindler, Anna Kozlova, Nadina Rubio‐Pérez, Pierre Quartier, Zbigniew Żuber, Raul Barria, Daniel Clemente, Gabriel V. Cornejo, Katherine Marzan, Nancy Liu, Christine Xu, Stephen DiMartino, Angeliki Giannelou, Fei Cao‐Ghoul, Bolanle Akinlade, Lydie Baret‐Cormel   +19 more
wiley   +1 more source

Promoting Mountain Quality Food Products (MQFPs) – Analysing possibilities beyond labelling policy [PDF]

The new orientation of the Common Agriculture Policy encourages producers to respond to market forces. In addition, the public expect producers to contribute to a living countryside.
Kupiec-Teahan, Beata, Lamprinopoulou-Kranis, Chrysa, Leat, Philip M.K., Revoredo-Giha, Cesar   +3 more
core   +1 more source

Menu labelling and food choice in obese adults: a feasibility study. [PDF]

, 2016
BACKGROUND: To date research examining the benefits of menu labelling in the UK is sparse. The aim of the present study was to examine the impact of menu labelling in a UK obese population. METHODS: Using a repeated measures design, 61 patients at a tier
A Drichoutis, A Patalano, A Pizam, A Steptoe, AJ Viera, AM Talbot, B Wansink, BE Saelens, C Fotopoulos, CA Roberto, CA Roberto, CW Mende, D Hammond, E Dayan, E Kleef, EG Cohn, EL Deci, G Bussell, G Sacks, J Maddock, JJ Swartz, JJ Swartz, JN Variyam, JW Krieger, K Blumenthal, K Stein, KJ Duffey, KN Boutelle, L Festinger, L Harnack, LE Cahill, LR Young, M Arnold, M Bes-Rastrollo, M Buckley, MG Roseman, MK Vadiveloo, MT Bassett, P Dodds, P Orfanos, PJ Liu, RN Cardozo, S Burton, S Burton, S Campos, S Dowray, S Yaturu, SC King, SL Bertelsen, SL Gortmaker, SN Bleich, SN Bleich, T Lobstein, TA Brunner, YH Chu   +54 more
core   +1 more source

Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey

Public Health Nutrition
Objective: The objective of the study was to compare the potential dietary impact of proposed and final front-of-pack labelling (FOPL) regulations (published in Canada Gazette I (CG1) and Canada Gazette II (CG2), respectively) by examining the difference
Jennifer J Lee, Christine Mulligan, Mavra Ahmed, Mary R L’Abbé   +3 more
doaj   +1 more source

Challenging US Country of Origin Labelling at the WTO: The Law, the Issues and the Evidence [PDF]

COOL, WTO, labelling, despite, Agricultural and Food Policy, International Relations/Trade,
Kerr, William A., Sawka, Alison L.
core   +1 more source

Building a Framework for Sexual and Reproductive Health Care in the Rheumatology Context: Content and Approaches

Arthritis Care &Research, EarlyView.
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley   +1 more source

Time to ACT-UP: Update on precautionary allergen labelling (PAL)

World Allergy Organization Journal
Background: Precautionary Allergen (“may contain”) Labelling (PAL) is used by industry to communicate potential risk to food-allergic individuals posed by unintended allergen presence (UAP).
Paul J. Turner, Antonio Bognanni, Stefania Arasi, Ignacio J. Ansotegui, Sabine Schnadt, Sébastien La Vieille, Jonathan O’B. Hourihane, Torsten Zuberbier, Philippe Eigenmann, Motohiro Ebisawa, Mario Morais-Almeida, Julie Barnett, Bryan Martin, Linda Monaci, Graham Roberts, Gary Wong, Ruchi Gupta, Sophia Tsabouri, Clare Mills, Simon Brooke-Taylor, Joan Bartra, Michael Levin, Marion Groetch, Luciana Tanno, Elham Hossny, Barbara Ballmer Weber, Vincenzo Fierro, Ben Remington, Jennifer Gerdts, M. Hazel Gowland, Derek Chu, Marjan Van Ravenhorst, Jennifer Koplin, Alessandro Fiocchi   +33 more
doaj   +1 more source

Green Food in China [PDF]

, 2008
"Green Food" is a Chinese food production innovation, and has been described as "one of the most successful eco-labelling programs in the world" (Giovannucci, 2005, p.12). Green Food provides a "middle way" between chemical and organic farming.
Paull, John
core  

Effects of Causal Beliefs About Gout on Public Views About Gout Management: A Randomized Experimental Study

Arthritis Care &Research, EarlyView.
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch, Borislav Mihov, Anne Horne, Keith J. Petrie, Gregory D. Gamble, Lachlan Fleck, Nicola Dalbeth   +6 more
wiley   +1 more source