Results 11 to 20 of about 43,064 (251)
Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat [PDF]
International Journal of Health Policy and Management, 2021 BackgroundOne important way to transform food systems for human and planetary health would be to reduce the production and consumption of animals for food.
Christine Parker +3 more
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MANDATORY LABELLING OF NANOFOODS AND THE WTO AGREEMENTS
Journal of International Studies, 2020 The labelling of food products that contain new technologies have been carried out to ensure that consumers are well informed on the hazards and uncertainty of the technologies incorporated for food production.
Nor Akhmal Hasmin +3 more
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Food Safety Labelling Management in the Green Supply Chain Management: A Direct Observational Study in the Vietnamese Retail Food Sector [PDF]
Journal of International Logistics and Trade, 2018 Maintaining food safety techniques in the supply chain management require special food safety labelling techniques during distribution in the retail food industry.
Eunsung Kim, Scott McDonald
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Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
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BMC Public Health, 2023 Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris +2 more
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A consumer perspective on food labelling: ethical or not?
Koers : Bulletin for Christian Scholarship, 2010 This article provides a review of ethical food labelling from a consumer perspective and makes recommendations to the food industry and regulators regarding ethical food labelling in order to satisfy consumers’ food-labelling needs.
M. van der Merwe, K. Venter
doaj +1 more source
Precautionary labelling of foods for allergen content: are we ready for a global framework?
World Allergy Organization Journal, 2014 Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers.
Katrina J. Allen +12 more
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Behavioural food labelling [PDF]
International Journal of Obesity, 2006 Effective strategies to increase energy expenditure and reduce energy intake are being sought by countless agencies around the world. One key strategy will be to enhance health literacy across the population so that everyone will be able to easily understand the energy density of the available foods and drinks.
openaire +2 more sources
BMC Public Health, 2022 Background Menu labelling, and more specifically calorie labelling, has been posited as an intervention to improve nutrition literacy and the healthfulness of consumers’ food purchases. However, there is some concern calorie labelling may unintentionally
Amanda Raffoul +5 more
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BMC Public Health, 2019 Background Eating out is now common and food served out of the home is often of low nutritional quality. Kilocalorie (kcal) labelling of food and drink products sold in restaurant chains in the US is now mandatory, although in store kcal labelling ...
Eric Robinson +4 more
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