Results 41 to 50 of about 89,421 (213)

Ochratoxin A in Moroccan Foods: Occurrence and Legislation [PDF]

Toxins, 2010
Ochratoxin A (OTA) is secondary metabolite naturally produced in food and feed by toxigenic fungi, especially some Aspergillus species and Penicillium verucosum. OTA is one of the most studied mycotoxins and is of great interest due to its toxic effects on human and animals.
openaire   +4 more sources

Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review

Journal of Infection and Public Health, 2016
Summary: Aeromonas hydrophila is a Gram-negative, oxidase-positive, facultative, anaerobic, opportunistic aquatic pathogen. A. hydrophila produces virulence factors, such as hemolysins, aerolysins, adhesins, enterotoxins, phospholipase and lipase.
Deyan Stratev, Olumide A. Odeyemi
doaj   +1 more source

Health and nutrition related claims of non-alcoholic beverage labels in supermarkets: their compliance with Sri Lanka Food Labelling and Advertising Regulations

Journal of the College of Community Physicians, 2020
Introduction: The main legislation governing food labelling in Sri Lanka is the Food Act which is implemented by health authorities. Food labels provide information to help consumers make healthier and safe food choices.Objectives: To assess the ...
Mahendra Arnold, Sepali Wickramatilake, Dinusha Fernando, Roshan Sampath, Palitha Karunapema, Buddhika Mahesh, Yamuna Fernando, Chandani Denawaka   +7 more
doaj   +1 more source

Were policies in Brazil effective to reducing trans fat from industrial origin in foods?

Revista de Saúde Pública, 2018
OBJECTIVE To determine the trans fatty acids content of processed foods frequently consumed by adults living in a Rio de Janeiro, Brazil, after the enactment of a mandatory trans fatty acids labelling policy.
Flávia da Silva Lima Dias, Mário Ferreira Lima, Patricia Coelho de Velasco, Rosana Salles-Costa, Fátima Lúcia de Carvalho Sardinha, Maria das Graças Tavares do Carmo   +5 more
doaj   +1 more source

Precautionary labelling of foods for allergen content: are we ready for a global framework?

World Allergy Organization Journal, 2014
Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers.
Katrina J. Allen, Paul J. Turner, Ruby Pawankar, Stephen Taylor, Scott Sicherer, Gideon Lack, Nelson Rosario, Motohiro Ebisawa, Gary Wong, E.N.Clare Mills, Kirsten Beyer, Alessandro Fiocchi, Hugh A. Sampson   +12 more
doaj   +1 more source

IMPLEMENTASI LEGISLASI BENIH DALAM MENSUKSESKAN SWASEMBADA PANGAN

Sepa, 2016
Seed has an important role  to  increasing  the  productivity of  food crops and has has a lot of legislation issued by the government relating to seed.
Valeriana Darwis
doaj   +1 more source

Food Risk Analysis: Towards a Better Understanding of "Hazard" and "Risk" in EU Food Legislation. [PDF]

Foods, 2023
Cioca AA, Tušar L, Langerholc T.
europepmc   +1 more source

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Australian and New Zealand Journal of Public Health, 2015
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman   +4 more
doaj   +1 more source

Endocrine-Disrupting Chemicals and Persistent Organic Pollutants in Infant Formulas and Baby Food: Legislation and Risk Assessments. [PDF]

Foods, 2023
Hatzidaki E, Pagkalou M, Katsikantami I, Vakonaki E, Kavvalakis M, Tsatsakis AM, Tzatzarakis MN.   +6 more
europepmc   +1 more source

Certain Provisions of Continental Legislation Concerning Food Adulteration [PDF]

, 1889
Edgar Richards
openalex   +1 more source