Results 61 to 70 of about 3,720,638 (397)

Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?

Advanced Optical Materials, EarlyView.
What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira, Nicolas Vogel, Martin Lopez‐Garcia, Krassimir P. Velikov, Silvia Vignolini, Lorenzo M. Pastrana   +5 more
wiley   +1 more source

Allergen labelling practice of Hungarian meat products [PDF]

Journal on Processing and Energy in Agriculture, 2011
Food allergy is an adverse immune reaction to food proteins which affects the quality of the patient's life. The only treatment is the allergen avoidance diet.
Pálfi Erzsébet, Gál Cecília, Kecskeméti Judit, Szabolcs István, Surányi József   +4 more
doaj  

Challenges and Future Directions in Assessing the Quality and Completeness of Advanced Materials Safety Data for Re‐Usability: A Position Paper From the Nanosafety Community

Advanced Sustainable Systems, EarlyView.
Nanosafety data provide a guiding example for establishing best practices in data management, aligning with FAIR principles and quality criteria. This review explores existing quality assessment approaches for reliability, relevance, and completeness, emphasizing the need for harmonization and adaptation to nanomaterials and advanced materials. The aim
Verónica I. Dumit, Irini Furxhi, Penny Nymark, Antreas Afantitis, Ammar Ammar, Monica J. B. Amorim, Dalila Antunes, Svetlana Avramova, Chiara L. Battistelli, Gianpietro Basei, Cecilia Bossa, Emil Cimpan, Mihaela Roxana Cimpan, Dmitri Ciornii, Anna Costa, Camilla Delpivo, Maria Dusinska, Ana Sofia Fonseca, Steffi Friedrichs, Vasile‐Dan Hodoroaba, Danail Hristozov, Panagiotis Isigonis, Nina Jeliazkova, Nikolay Kochev, Eva Kranjc, Dieter Maier, Georgia Melagraki, Anastasios G. Papadiamantis, Tomasz Puzyn, Hubert Rauscher, Katie Reilly, Araceli Sánchez Jiménez, Janeck J. Scott‐Fordsmand, Neeraj Shandilya, Hyun Kil Shin, Gergana Tancheva, Jeaphianne P. M. van Rijn, Egon L. Willighagen, Ewelina Wyrzykowska, Martine I. Bakker, Damjana Drobne, Thomas E. Exner, Martin Himly, Iseult Lynch   +43 more
wiley   +1 more source

Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2014
This study aimed to analyze the household measures reported on labels of processed foods, taking into account their adequacy with the type of food and their relationship with the declared serving size.
Nathalie Kliemann, Marcela Boro Veiros, David Alejandro González-Chica, Rossana Pacheco da Costa Proença   +3 more
doaj   +6 more sources

As raízes da regulação alimentar em Portugal: leis e práticas baseadas em ciência, 1875-1905

Ler História, 2023
In the current debate on the origins of science-based legislation, it is important to clarify the historical perspective on the origins of Portuguese food regulation.
José Ferraz-Caetano
doaj   +1 more source

Food Safety Legislation in Some Developing Countries

Food Safety, 2018
Developing countries have uniquely intriguing challenges to implementation of food safety regulations as presented at a global scale and thus would benefit from a scientific approach that best suits them.
B. Oloo, Lanoi Daisy, Ruth Oniang’o
semanticscholar   +1 more source

Tailored Organogel Systems for Optimized Pesticide Delivery: Mechanistic Insights and Agricultural Applications

Advanced Science, EarlyView.
Utilizing molecular engineering for network design, three pesticide‐loaded organogels (PLOs) carriers exhibiting varying degrees of flexibility were prepared. The mechanical properties of these carriers, tunable via their network molecular structures, enhance their structural adaptability and retention stability at biological interfaces, thereby ...
Yue Wang, SiYu Xv, Chao Wu, Nan Li, GuoPeng Teng, XuePing Huang, Jian Luo   +6 more
wiley   +1 more source

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt, Jill E. Hobbs, Patrick Lloyd‐Smith, Yang Yang   +3 more
wiley   +1 more source

Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria

Journal of Food Quality and Hazards Control, 2018
Background: Due to its nutrient content, a variety of spoilage microorganisms can grow in bee pollen, especially when handling practices are not appropriate. So, this survey was designed to assess the physicochemical and microbiological properties of bee
G. Beev, D. Stratev, I. Vashin, D. Pavlov, D. Dinkov   +4 more
doaj  

An empirical analysis of consumer awareness and trust in organic food legislation in Croatia [PDF]

, 2012
The results of the research conducted in March 2009 on a representative sample of the citizens of the Republic of Croatia using a highly structured survey questionnaire in households have shown that the majority of the respondents (76.6%) are familiar ...
Brčić-Stipčević, Vesna, Petljak, Kristina   +1 more
core   +1 more source