Increasing the Efficiency of Food Material Cutting during Inclined and Shear Movements of Knife. [PDF]
Materials (Basel), 2021 Ageev OV +5 more
europepmc +1 more source
Molecular Oncology, EarlyView.We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components. [PDF]
Antioxidants (Basel), 2021 Zhao YS +7 more
europepmc +1 more source
Molecular Oncology, EarlyView.Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova +14 more
wiley +1 more source
"Nata Puree," a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan. [PDF]
J Appl Glycosci (1999), 2021 Tokuyasu K +5 more
europepmc +1 more source
Household Food Security in the United States, 2006 [PDF]
Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members.
Andrews, Margaret S. +2 more
core +1 more source
Buckwheat - an old crop with new health prospects [PDF]
, 2007 Interest in buckwheat has incresed due to it being a valuable raw material for functional food production. It has been reported to have general beneficial effects on health. Buckwheat competes well with weeds and suffers little from other pests.
Keskitalo, Marjo +6 more
core
Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
FEBS Open Bio, EarlyView.Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
wiley +1 more source
Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep. [PDF]
Front Nutr, 2021 Li IC +5 more
europepmc +1 more source
PRESERVATIVES IN FOOD MATERIALS [PDF]
Journal of the American Medical Association, 1909 The use of preservatives in food materials has engaged the attention of sanitarians for a number of years and they have uniformly condemned the practice. Nevertheless new and hitherto unsuspected uses of preservatives are discovered from time to time notwithstanding the laws prohibiting their use.
openaire +1 more source