This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Grit your teeth and chew your food: Implications of food material properties and abrasives for rates of dental microwear formation in laboratory Sapajus apella (Primates). [PDF]
Teaford MF +4 more
europepmc +1 more source
HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2003 [PDF]
Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members.
Andrews, Margaret S. +2 more
core +1 more source
Opportunity Knocks: An Economic Analysis of Television Advertisements [PDF]
Certain aspects of advertising–especially on television–are not easily explained with conventional economic models. In particular, much of the imagery and repetitive thematic content seen in advertisements suggests it is "psychological" in nature, as ...
Hanks, Andrew +2 more
core
Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]
There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
core
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
wiley +1 more source
Nanoencapsulated Essential Oils with Enhanced Antifungal Activity for Potential Application on Agri-Food, Material and Environmental Fields. [PDF]
Kapustová M +6 more
europepmc +1 more source
HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2002 [PDF]
Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members.
Andrews, Margaret S. +2 more
core +1 more source
Virna - a database on organic food production [PDF]
Virna is an article reference database on organic food production. It contains material about such matters as organic and ecological crop production and horticulture, soil, fertilization, plant protection, animal production, processing of organic ...
Koistinen, Riitta
core
Research of Cranberry Main Indicators of Chemical Composition and Its Processing Products [PDF]
It is well–known that cranberry is an especially rich and heterogenic source of phytochemical substances. Modern technologies allow to produce food products of wild fruits and berries, but they use their diverse and useful chemical composition ...
Khomych, G. (Galyna) +4 more
core +2 more sources

