Results 31 to 40 of about 3,367,067 (315)

Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method

open access: yesNanomaterials, 2022
Extending shelf life and maintaining the high quality of food are arduous challenges. In this study, the self-assembly properties of zein were used to load carvacrol essential oil, and then sodium caseinate was selected as a stabilizer to fabricate ...
Huaming Zheng   +5 more
doaj   +1 more source

Evaluation of three ginsenoside content in raw materials and ginseng-containing supplements

open access: yesTạp chí Kiểm nghiệm và An toàn thực phẩm
Ginseng (Panax ginseng) is a traditional medicinal herb commonly used in traditional medicine. It exhibits various beneficial health effects, including tonic, antioxidant, antiinflammatory, antibacterial, cardiovascular disease prevention, anti-obesity ...
Nguyen Quang Hung   +3 more
doaj   +1 more source

Inequalities in diet and physical activity in Europe [PDF]

open access: yes, 2001
The contribution of food, nutrition and physical activity to inequalities in health across Europe is largely unexplored. This paper summarizes cross sectional survey data on food patterns and nutrient intakes, and briefer data on physical activity, by ...
Barlösius   +44 more
core   +1 more source

Printing Food [PDF]

open access: yes, 2007
This paper examines the possible applications of food as a raw material in freeform fabrication, and provides several demonstrations of edible three-dimensional objects.
Lipson, Hod   +4 more
core   +1 more source

Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures

open access: yesSeparations, 2023
Smoking is used to give food its typical aroma and to obtain the desired techno-functional properties of the product. To gain a deeper knowledge of the whole process of food smoking, a controllable smoking process was developed, and the influence of wood
Marina Rigling   +6 more
doaj   +1 more source

Extruder for food product (otak–otak) with heater and roll cutter [PDF]

open access: yes, 2017
Food extrusion is a form of extrusion used in food industries. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by ...
Abd. Manan, Abdul Shukur   +5 more
core  

Function‐driven design of a surrogate interleukin‐2 receptor ligand

open access: yesFEBS Letters, EarlyView.
Interleukin (IL)‐2 signaling can be achieved and precisely fine‐tuned through the affinity, distance, and orientation of the heterodimeric receptors with their ligands. We designed a biased IL‐2 surrogate ligand that selectively promotes effector T and natural killer cell activation and differentiation. Interleukin (IL) receptors play a pivotal role in
Ziwei Tang   +9 more
wiley   +1 more source

Effect of Harvest Time on Non-volatile Metabolites in Japonica Rice

open access: yesLiang you shipin ke-ji
A large number of non-volatile metabolites are produced during the growth of rice, but there are few studies on the changes of metabolites at different harvest times. In this study, Nangeng 9308 used taken as the research object.
ZHANG Dong   +6 more
doaj   +1 more source

Self-Healing Hydrogel Membrane Provides a Strategy for the Steady Production of Clean Water from Organic Wastewater

open access: yesMembranes, 2023
When the typical solar-driven hydrogel water evaporator treats the organic sewage, the organic pollutants will be accumulated in the evaporator and affect the evaporation performance.
Xin Li   +4 more
doaj   +1 more source

Strenthening local food systems: tracing learning of knowledge and skills by content and discourse analysis [PDF]

open access: yes, 2004
The local food systems meet the food systems of scale on the local market, where the local and regional chains are looking for ways to survive and even to strengthen.
Mikkola, Minna
core  

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