Results 61 to 70 of about 468,928 (302)
Protein-bound veterinary drug residues in food [PDF]
End of Project ReportBound residues of veterinary drugs have been recognised as an important aspect of food safety particularly (a) where such residues may persist for long periods after withdrawal of the drug treatment and (b) where the bound residues ...
Cadogan, Aodhmar +3 more
core
Chronic low-grade inflammation has emerged as the pivotal driver connecting metabolic syndrome (MetS) and type 2 diabetes mellitus (T2DM) to neurodegenerative disorders, a pathological continuum increasingly recognized as “Type 3 Diabetes Mellitus” (T3DM)
Li Tao +9 more
doaj +1 more source
Characterization of electromagnetic freezing in food matrixes and model food [PDF]
desarrollados. Así, ninguno de los parámetros extraídos de las curvas de congelación del modelo de alimento; propiedades que afectan la velocidad de transmisión de calor como la conductividad térmica del hielo; ni variables de calidad como la capacidad de retención de agua, las pérdidas por goteo y el color de los alimentos mostraron diferencias en la ...
openaire +3 more sources
We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Essential oils have attracted considerable attention as natural antimicrobial agents for food preservation due to their broad-spectrum activity against foodborne microorganisms. Although numerous studies report strong antimicrobial effects under in vitro
Ralitsa Kyuchukova
doaj +1 more source
Beyond its role in immune evasion, this study identified that CD47 drives tumor‐intrinsic signaling in non‐small cell lung cancer (NSCLC). Transcriptomic profiling and functional studies revealed that CD47 regulates cell adhesion, migration, and metastasis through an ERK–EMT signaling axis.
Asa P.Y. Lau +8 more
wiley +1 more source
Potential of cyclodextrins in food processing for improving sensory properties of food [PDF]
Cyclodextrins are tapered cyclic oligosaccharides, which are used to encapsulate a wide range of compounds, such as phytochemicals and drugs. They can be divided roughly into native, modified, and large-ring cyclodextrins: native- and large-ring ...
Yang Baoru +2 more
core +1 more source
Growing concern over the presence of microplastics in food has led to the development of numerous methods for their extraction and analysis. However, many of these methods are time-consuming and limited to specific food types. In this study, we present a
Martin Šteković +4 more
doaj +1 more source
Bacterial pathogens pose an increasing food safety and bioterrorism concern. Current DNA detection methods utilizing sensitive nanotechnology and biosensors have shown excellent detection, but require expensive and time-consuming polymerase chain ...
Evangelyn C. Alocilja +2 more
doaj +1 more source
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen +9 more
wiley +1 more source

