Results 81 to 90 of about 468,928 (302)

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

FEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen, Qianqian Cui, Zhongyun Lan, Yingjun Wang, Shuaiying Zhao, Wenxuan Feng, Yunfeng Liu, Qiting Huang, Dongna Zhang, Jianfeng Xu   +9 more
wiley   +1 more source

Editorial: Microbiological Risks in Food Processing

Frontiers in Sustainable Food Systems, 2021
Paula Teixeira, Avelino Alvarez-Ordóñez, Guadalupe Virginia Nevárez-Moorillón   +2 more
doaj   +1 more source

Glycemic and Insulinemic Responses of Fresh, Freeze-Dried, and Cooked Apples: As Single Food or Preload

Foods
The aim of this study was to investigate the impact of raw, cooking, and freeze-drying on the postprandial glycemic and insulinemic responses and preloading effect of apples.
Jinjie Wei, Anshu Liu, Zhihong Fan, Xiyihe Peng, Xinling Lou, Xuejiao Lu, Jiahui Hu   +6 more
doaj   +1 more source

Influence of Food Matrix on Sterol and Stanol Activity

Journal of AOAC INTERNATIONAL, 2015
Abstract The format and matrix in which functional food ingredients are delivered may influence their bioactivity in vivo. Therefore, this paper will review studies which have examined plant sterols and stanols being consumed in varying formats and matrices, i.e., fat-containing foods versus low or non-fat foods, solid foods versus ...
openaire   +2 more sources

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

FEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke, Michal Banasik, Rokas Juodeikis, Martin J. Warren, Richard W. Pickersgill   +4 more
wiley   +1 more source

Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages

Biology
The bioaccessibility of flavonoids is of paramount importance in determining their bioavailability and biological effects. Bioaccessibility is influenced by several aspects, comprising the food matrix and the structure of flavonoids. In the present study,
Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, Domenico D’Arca, Vincenzo Minischetti, Angela Conte, Davide Tagliazucchi   +6 more
doaj   +1 more source

Pharmacological inhibition of the PERK pathway modulates hepatocellular carcinoma growth and immune signaling

FEBS Open Bio, EarlyView.
Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero, Maria Kopsida, Nathalie Arendt, Hans Lennernäs, Markus Sjöblom, Femke Heindryckx   +5 more
wiley   +1 more source

Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms

Shipin gongye ke-ji
Food safety issues caused by foodborne pathogens and spoilage microorganisms have become one of the public health challenges worldwide. Bacteriocins are antimicrobial peptides synthesized by some bacterial ribosomes and are widely used as bio ...
Mingzhu WANG, Zihao TIAN, Zhongmei TAN, Jie REN, Gaoyun WU, Jinqi GUO, Yuchang YAO, Yuan YIN, Bailiang LI, Jiage MA, Wei YU   +10 more
doaj   +1 more source

The food matrix

Ingesting sufficient dietary protein is important for muscle maintenance. Dietary protein provides the building blocks in the form of amino acids that our body needs to build muscle protein. Previous research has shown that ingestion of (milk) protein powders increases muscle protein synthesis.
openaire   +2 more sources

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source