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Editorial: Insights in food microbiology: 2021 [PDF]
Frontiers in Microbiology, 2022 Laurent Dufossé, Dario De Medici
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Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods [PDF]
FoodsThe growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility.
Amanda Priscila Silva Nascimento +1 more
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Food Microbiology: Fundamentals and Frontiers, 5th Edition [PDF]
Emerging Infectious Diseases, 2022 Edward G. Dudley
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Editorial: Application of Nanotechnology in Food Science and Food Microbiology [PDF]
Frontiers in Microbiology, 2018 Jayanta Kumar Patra +2 more
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Frontier Research in Food Microbiology
Applied Sciences, 2023 I am pleased to introduce this Special Issue, which covers a wide range of areas [...]
Teresa Gervasi
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Food Microbiology: Dairy Products’ Microbiota
Applied Sciences, 2023 The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Athina Tzora
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Universal drivers of cheese microbiomes
iScience, 2023 Summary: The culinary value, quality, and safety of cheese are largely driven by the resident bacteria, but comparative analyses of the cheese microbiota across cheese types are scarce.
Rine Christopher Reuben +3 more
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Microorganisms, 2022 For many years, medical microbiology and food microbiology have been the most studied areas of microbial biology [...]
Mikhail Vainshtein, Tatiana Abashina
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