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Biomed Res Int, 2021 Food microbiology studies the microbiota of food ...
Laranjo M +3 more
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Biomed Res Int, 2019 Microbiology is a branch of biology that deals with organisms too small to be seen without magnification. It is the study of microorganisms, which are organisms such as bacteria, parasites, viruses, yeasts, molds, etc. that are so small they can only be seen using a microscope.
Laranjo M +3 more
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, 2015 Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition ...
Martin R. Adams +2 more
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Quorum sensing in the context of food microbiology. [PDF]
Appl Environ Microbiol, 2012 Food spoilage may be defined as a process that renders a product undesirable or unacceptable for consumption and is the outcome of the biochemical activity of a microbial community that eventually dominates according to the prevailing ecological ...
Skandamis PN, Nychas GJ.
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Microbiological Food Safety of Seaweeds [PDF]
Foods, 2021 The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for commercial production. Edible seaweed is a heterogenous product category including species within the green, red, and brown macroalgae ...
Trond Løvdal +4 more
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The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models [PDF]
, 2020 Food Microbiology; Food Science; Human ...
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Editorial: Microbiological Safety of Foods [PDF]
Foods, 2020 The management of food safety represents a global and transdisciplinary issue of great relevance for human health and crucial economic sectors [...]
Russo P., Capozzi V.
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Metabolomics methods for the synthetic biology of secondary metabolism [PDF]
, 2012 Many microbial secondary metabolites are of high biotechnological value for medicine, agriculture, and the food industry. Bacterial genome mining has revealed numerous novel secondary metabolite biosynthetic gene clusters, which encode the potential to ...
Ajikumar +105 more
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PREDICTIVE MICROBIOLOGY OF FOOD [PDF]
Postępy Mikrobiologii - Advancements of Microbiology, 2018 Abstract The beginnings of predictive microbiology date back to 1920 when Bigelow developed a logarithmic-linear dependence of kinetics on the death of microorganisms. Predictive microbiology is a sub-discipline of food microbiology, whose task is to predict the behavior of microorganisms in food using mathematical models. The predictive
Monika Trząskowska +3 more
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