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Biomed Res Int, 2019 1 Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal 2Universitary Institute for Research in Agroalimentary Resources (INURA), Escuela de Ingenieŕıas Agrarias ...
Laranjo M +3 more
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Food Microbiology: Fundamentals and Frontiers, 5th Edition [PDF]
Emerging Infectious Diseases, 2022 T most recent edition of Food Microbiology: Fundamentals and Frontiers is edited by Michael Doyle, Francisco Diez-Gonzalez, and Colin Hill, well-known names to food microbiologists and possessing broad expertise in pathogenic and beneficial ...
Edward G. Dudley
doaj +3 more sources
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Foods, 2023 Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
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The Importance of Bacterial Culture to Food Microbiology in the Age of Genomics. [PDF]
Front Microbiol, 2017 Culture-based and genomics methods provide different insights into the nature and behavior of bacteria. Maximizing the usefulness of both approaches requires recognizing their limitations and employing them appropriately.
Gill A.
europepmc +2 more sources
Context Is Everything: Harmonization of Critical Food Microbiology Descriptors and Metadata for Improved Food Safety and Surveillance. [PDF]
Front Microbiol, 2017 Globalization of food networks increases opportunities for the spread of foodborne pathogens beyond borders and jurisdictions. High resolution whole-genome sequencing (WGS) subtyping of pathogens promises to vastly improve our ability to track and ...
Griffiths E +5 more
europepmc +2 more sources
Quorum sensing in the context of food microbiology. [PDF]
Appl Environ Microbiol, 2012 Food spoilage may be defined as a process that renders a product undesirable or unacceptable for consumption and is the outcome of the biochemical activity of a microbial community that eventually dominates according to the prevailing ecological ...
Skandamis PN, Nychas GJ.
europepmc +3 more sources
Editorial: Insights in food microbiology: 2021 [PDF]
Frontiers in Microbiology, 2022 Laurent Dufossé, Dario De Medici
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Impact of next generation sequencing techniques in food microbiology. [PDF]
Curr Genomics, 2014 Understanding the Maxam-Gilbert and Sanger sequencing as the first generation, in recent years there has been an explosion of newly-developed sequencing strategies, which are usually referred to as next generation sequencing (NGS) techniques.
Mayo B +5 more
europepmc +2 more sources
Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods [PDF]
FoodsThe growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility.
Amanda Priscila Silva Nascimento +1 more
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Challenges of teaching food microbiology in Brazil. [PDF]
Braz J Microbiol, 2020 de A F F Finger J +5 more
europepmc +2 more sources