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Biomed Res Int, 2019 1 Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal 2Universitary Institute for Research in Agroalimentary Resources (INURA), Escuela de Ingenieŕıas Agrarias ...
Laranjo M +3 more
europepmc +9 more sources
Food Microbiology: Fundamentals and Frontiers, 5th Edition [PDF]
Emerg Infect Dis, 2022 T most recent edition of Food Microbiology: Fundamentals and Frontiers is edited by Michael Doyle, Francisco Diez-Gonzalez, and Colin Hill, well-known names to food microbiologists and possessing broad expertise in pathogenic and beneficial ...
E. Dudley
europepmc +4 more sources
Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods. [PDF]
FoodsThe growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility.
Nascimento APS, Barros AN.
europepmc +4 more sources
Eastern Journal of Medical SciencesBackground: Food is imperative for continuation of life. However, it is also an important vehicle of entry of infections. Bacterial, viral and parasitic agents, causing these infections can all spread by food. Bacteria can produce many toxins and also be invasive sometimes, which can lead to diarrhoea and dysentery, respectively.
Sayan Bhattacharyya
semanticscholar +5 more sources
Definitions, 2020 : E. coli and Salmonella spp. are two important foodborne pathogens that rapidly develop antimicrobial resistance (AMR) and frequently contaminate animal products, particularly chicken meat.
D.S. Thilakarathne +5 more
semanticscholar +3 more sources
The Importance of Bacterial Culture to Food Microbiology in the Age of Genomics. [PDF]
Front Microbiol, 2017 Culture-based and genomics methods provide different insights into the nature and behavior of bacteria. Maximizing the usefulness of both approaches requires recognizing their limitations and employing them appropriately.
Gill A.
europepmc +2 more sources
Context Is Everything: Harmonization of Critical Food Microbiology Descriptors and Metadata for Improved Food Safety and Surveillance. [PDF]
Front Microbiol, 2017 Globalization of food networks increases opportunities for the spread of foodborne pathogens beyond borders and jurisdictions. High resolution whole-genome sequencing (WGS) subtyping of pathogens promises to vastly improve our ability to track and ...
Griffiths E +5 more
europepmc +2 more sources
Impact of next generation sequencing techniques in food microbiology. [PDF]
Curr Genomics, 2014 Understanding the Maxam-Gilbert and Sanger sequencing as the first generation, in recent years there has been an explosion of newly-developed sequencing strategies, which are usually referred to as next generation sequencing (NGS) techniques.
Mayo B +5 more
europepmc +2 more sources
Challenges of teaching food microbiology in Brazil. [PDF]
Braz J Microbiol, 2020 de A F F Finger J +5 more
europepmc +2 more sources