Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid [PDF]
Mei-Han Liu +14 more
openalex +1 more source
Correction: Rofeal et al. Sustainable Polyhydroxyalkanoate Production from Food Waste via <i>Bacillus mycoides</i> ICRI89: Enhanced 3D Printing with Poly (Methyl Methacrylate) Blend. <i>Polymers</i> 2023, <i>15</i>, 4173. [PDF]
Rofeal M, Abdelmalek F, Pietrasik J.
europepmc +1 more source
Antibiotic resistance profiles and genetic characterization of Salmonella enterica from water supplies in Kaduna State, Northwest Nigeria. [PDF]
Alalade OM +4 more
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Corrigendum to "Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages" [Food Chem. X 25 (2025) 102206]. [PDF]
Saleem M +8 more
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Draft genome sequences of <i>Limosilactobacillus fermentum</i> IJAL 01 335, isolated from a traditional cereal fermented dough. [PDF]
Houngbédji M +5 more
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Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food. [PDF]
Dong W, Chen S, Hu Y.
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Optimized Viability-ddPCR with Triton X-100 Enhancement for Selective Detection of Live <i>Salmonella enterica</i> and <i>Cronobacter sakazakii</i>. [PDF]
Park M, Park C, Kim SB, Kim S.
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Structural Insights into the Interaction Between a Core-Fucosylated Foodborne Hexasaccharide (H<sub>2</sub>N<sub>2</sub>F<sub>2</sub>) and Human Norovirus P Proteins. [PDF]
Zhang Z +7 more
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Creative Futures in Education: Building 'Imagination Infrastructures' for Microbiology and Beyond. [PDF]
Robinson JM +5 more
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