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Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid [PDF]

open access: gold
Mei-Han Liu   +14 more
openalex   +1 more source

Creative Futures in Education: Building 'Imagination Infrastructures' for Microbiology and Beyond. [PDF]

open access: yesMicrob Biotechnol
Robinson JM   +5 more
europepmc   +1 more source

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