Results 161 to 170 of about 542,089 (343)
Antifungal activity of lactic acid bacteria [PDF]
, 2003 Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study presents a novel treatment of biogas digestate to produce biochar at processing temperatures of 500–700 °C. The resulting biochar was applied for the simultaneous removal of methylene blue (MB) and malachite green (MG) in a binary system.
Van Hau Duong +10 more
wiley +1 more source
Heliyon, 2018 Tibetan kefir grains (TKGs), natural starters for milk fermentation, are believed to comprise diverse microflora of lactic acid and acetic acid bacteria.
Xingxing Wang +4 more
doaj
A site analysis for biological hydrogen production in biogas plants in Germany
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract There are many developments in sustainable hydrogen production, like the increasing usage of electrolysis, which accounts for 5% of the hydrogen produced worldwide, as well as the current research into biological production methods. One of these methods is the usage of microorganisms to produce hydrogen through the biological pathways of dark ...
Natascha Eggers +4 more
wiley +1 more source
Microbiological quality of raw berries and their products: A focus on foodborne pathogens
Heliyon, 2019 Berry samples (n = 316; strawberries, raspberries, blackberries and blueberries) obtained from a fruit processing plant were examined regarding bacteriological quality and their potential public health risk.
Márcia Oliveira +2 more
doaj
Direct Fluorescent-Antibody Technique for the Microbiological Examination of Food and Environmental Swab Samples for Salmonellae [PDF]
, 1973 N. F. Insalata +2 more
openalex +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod +4 more
wiley +1 more source
Microbiological and biochemical aspects of inland Pecorino Abruzzese cheese
Heliyon, 2017 Little is known on physicochemical and biochemical characteristics of “Pecorino” Abruzzese cheese in L’Aquila province, an artisanal cheese produced from ewe raw full-cream milk.Three batches of inland “Pecorino” Abruzzese cheese were examined for ...
Valeria Centi +4 more
doaj
Artificial Intelligence for Microbiology and Microbiome Research [PDF]
arXivAdvancements in artificial intelligence (AI) have transformed many scientific fields, with microbiology and microbiome research now experiencing significant breakthroughs through machine learning and deep learning applications. This review provides a comprehensive overview of AI-driven approaches tailored for microbiology and microbiome studies ...
arxiv