Results 161 to 170 of about 2,895,352 (324)

Food microbiology: current and future topics of investigation [PDF]

Microbiology Australia, 2022
Prudence Bramwell
doaj  

Predictive Microbiology and Food Preservation

, 1997
Nobuhiro YANO
openalex   +2 more sources

Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company [PDF]

, 2017
Jamal Kussaga, P.A. Luning, B. Tiisekwa, Liesbeth Jacxsens   +3 more
openalex   +1 more source

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

Population pharmacokinetics of TBAJ‐587 and its main metabolites—Evaluation of different loading dose strategies and early dose selection

British Journal of Clinical Pharmacology, EarlyView.
Background and Aim The rise of drug‐resistant tuberculosis (TB) poses a need for new drugs and combinations. TBAJ‐587, a new diarylquinoline (DARQ), has shown promising efficacy in preclinical studies. This work aimed to describe the pharmacokinetics (PK) of TBAJ‐587 and its metabolites M2 and M3 after single ascending dosing in healthy volunteers and ...
Albin A. M. Leding, Paul Bruinenberg, Almari Conradie, Jerry Nedelman, Antonio Lombardi, Dean Hickman, Ulrika S. H. Simonsson   +6 more
wiley   +1 more source

Pharmacokinetics of dolutegravir, tenofovir and lamivudine during venous–venous extracorporeal membrane oxygenation (VV‐ECMO): A case report

British Journal of Clinical Pharmacology, EarlyView.
While providing potentially life‐saving cardiorespiratory support for critically ill patients, extracorporeal membrane oxygenation (ECMO) may detrimentally affect pharmacokinetic (PK) performance and concurrent drug efficacy and safety. We describe a patient with Pneumocystis jirovecii pneumonia (PJP) in the context of acquired immunodeficiency ...
Tom C. Zwart, Emiel Leegwater, Thomas H. Ottens, Emile F. Schippers, Erik B. Wilms, David M. Burger, Cees van Nieuwkoop, Liesbeth B. E. Bosma   +7 more
wiley   +1 more source

Microbiological Food Safety Assurance with Quantitative Risk Assessment.

, 1999
Hiroshi Fujikawa, Yataro KOKUBO
openalex   +2 more sources

Pathogens-in-Foods database: a web application for assessing the occurrence data of microbiological hazards in foods marketed in Europe

, 2022
Ana Sofia Faria, Maiara Winter, Anne Thébault, Laurent Guillier, Moez Sanaa, Pauline Kooh, Vasco Cadavez, Úrsula Gonzales-Barrón   +7 more
openalex   +1 more source

Quorum sensing in the context of food microbiology. [PDF]

Appl Environ Microbiol, 2012
Skandamis PN, Nychas GJ.
europepmc   +1 more source

Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection [PDF]

, 2014
Siele Ceuppens, Dan Li, Mieke Uyttendaele, Pierre Renault, R. Paul Ross, Marc Van Ranst, Luca Cocolin, John Donaghy   +7 more
openalex   +1 more source