Results 161 to 170 of about 3,135,952 (358)

Direct Fluorescent-Antibody Technique for the Microbiological Examination of Food and Environmental Swab Samples for Salmonellae [PDF]

, 1973
N. F. Insalata, C. W. Mahnke, W. G. Dunlap   +2 more
openalex   +1 more source

Advances in Small Molecule Inhibitors Targeting the Bacterial Lipoprotein Transport System (Lol) in Gram‐Negative Bacteria

Chemistry – An Asian Journal, EarlyView.
The lipoprotein transport system (Lol) is a crucial target for combating multidrug‐resistant gram‐negative bacteria. This review discusses the structural and functional aspects of the LolABCDE complex, recent advances in small‐molecule inhibitors, and challenges, such as permeability and resistance.
Saemee Song, Su Yong Shim
wiley   +1 more source

Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices)

, 1943
Harry E. Goresline, M T Bartram, James A. Berry, Edwin J. Cameron, J. L. Etchells, James E. Fuller, Matthew E. Highlands, Llyod B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, E. Wheaton, O. B. Williams   +12 more
openalex   +1 more source

Microbiological Requirements and Methodology for Food in Military and Federal Specifications [PDF]

, 1973
Edmund M. Powers
openalex   +1 more source

A novel treatment of biogas digestate waste for biochar production and its adsorption of methylene blue and malachite green in a binary system

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study presents a novel treatment of biogas digestate to produce biochar at processing temperatures of 500–700 °C. The resulting biochar was applied for the simultaneous removal of methylene blue (MB) and malachite green (MG) in a binary system.
Van Hau Duong, Pham Xuan Phuong, Phan Thi Duy Thuan, Altyn Taisheva, Dinh Van Dung, Le Dinh Phung, Nguyen Thi Hong Bich, Nguyen Duy Luu, Dinh Quang Khieu, Filip Mercl, Hynek Roubík   +10 more
wiley   +1 more source

Microbiological and biochemical aspects of inland Pecorino Abruzzese cheese

Heliyon, 2017
Little is known on physicochemical and biochemical characteristics of “Pecorino” Abruzzese cheese in L’Aquila province, an artisanal cheese produced from ewe raw full-cream milk.Three batches of inland “Pecorino” Abruzzese cheese were examined for ...
Valeria Centi, Federica Matteucci, Aldo Lepidi, Maddalena Del Gallo, Claudia Ercole   +4 more
doaj  

THE MICROBIOLOGICAL ASSAY OF TRYPTOPHANE IN PROTEINS AND FOODS

, 1944
Richard D. Greene, A. Black
openalex   +1 more source

Bioethanol production from fruit waste using a microbial co‐culture of Bacillus siamensis F2 and Candida albicans GP1

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod, Venkata Giridhar Poosarla, Gobinath Rajagopalan, Ananya Kumari, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Evaluation of potentially probiotic attributes of certain dairy yeast isolated from buffalo sweetened Karish cheese

Heliyon, 2019
Egyptian traditional cheese has a long history and still represent an important part of the Egyptian diet. A lot of scientific studies in probiotic topic is usually related to bacteria, in particular lactic acid bacteria, and there is lack of information
E.A. Helmy, S.A. Soliman, Tarek M. Abdel-Ghany, Magdah Ganash   +3 more
doaj  

THIRD AUSTRALIAN FOOD MICROBIOLOGY CONFERENCE, MELBOURNE 1981 [PDF]

, 1981

openalex   +1 more source