Results 11 to 20 of about 2,895,352 (324)
Biomed Res Int, 2019 1 Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal 2Universitary Institute for Research in Agroalimentary Resources (INURA), Escuela de Ingenieŕıas Agrarias ...
Laranjo M +3 more
europepmc +10 more sources
Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods [PDF]
FoodsThe growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility.
Amanda Priscila Silva Nascimento +1 more
doaj +3 more sources
Food Microbiology: Fundamentals and Frontiers, 5th Edition [PDF]
Emerging Infectious Diseases, 2022 T most recent edition of Food Microbiology: Fundamentals and Frontiers is edited by Michael Doyle, Francisco Diez-Gonzalez, and Colin Hill, well-known names to food microbiologists and possessing broad expertise in pathogenic and beneficial ...
Edward G. Dudley
doaj +3 more sources
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Foods, 2023 Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
doaj +2 more sources
Editorial: Insights in food microbiology: 2021 [PDF]
Frontiers in Microbiology, 2022 Laurent Dufossé, Dario De Medici
doaj +2 more sources
Eastern Journal of Medical SciencesBackground: Food is imperative for continuation of life. However, it is also an important vehicle of entry of infections. Bacterial, viral and parasitic agents, causing these infections can all spread by food. Bacteria can produce many toxins and also be invasive sometimes, which can lead to diarrhoea and dysentery, respectively.
Sayan Bhattacharyya
semanticscholar +3 more sources
Editorial: Application of Nanotechnology in Food Science and Food Microbiology [PDF]
Frontiers in Microbiology, 2018 Jayanta Kumar Patra +2 more
doaj +2 more sources
Challenges of teaching food microbiology in Brazil. [PDF]
Braz J Microbiol, 2020 de A F F Finger J +5 more
europepmc +2 more sources
Definitions, 2020 : E. coli and Salmonella spp. are two important foodborne pathogens that rapidly develop antimicrobial resistance (AMR) and frequently contaminate animal products, particularly chicken meat.
D.S. Thilakarathne +5 more
semanticscholar +3 more sources