Results 11 to 20 of about 3,238,550 (370)

The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products

Foods, 2023
Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
semanticscholar   +3 more sources

Editorial: Insights in food microbiology: 2021. [PDF]

Front Microbiol, 2022
Dufossé L, De Medici D.
europepmc   +2 more sources

Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology. [PDF]

J Food Sci Technol, 2015
Prudêncio CV, Dos Santos MT, Vanetti MC.   +2 more
europepmc   +2 more sources

Editorial: Application of Nanotechnology in Food Science and Food Microbiology. [PDF]

Front Microbiol, 2018
Patra JK, Shin HS, Paramithiotis S.
europepmc   +2 more sources

Editorial: Game Changer - Next Generation Sequencing and Its Impact on Food Microbiology. [PDF]

Front Microbiol, 2018
Ronholm J.
europepmc   +3 more sources

SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING

Bulletin of Biological and Allied Sciences Research, 2023
The fusion of food microbiology and processing has given rise, to a field that encompasses food safety, quality and genetic enhancement. This convergence plays a role in ensuring the safety, nutritional value and overall superiority of the food we ...
A. Sami, Mz Haider, M. Imran, A. Abbas, M. Javed   +4 more
semanticscholar   +1 more source

Food Microbiology: Dairy Products’ Microbiota

Applied Sciences, 2023
The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Athina Tzora
doaj   +1 more source

Frontier Research in Food Microbiology

Applied Sciences, 2023
I am pleased to introduce this Special Issue, which covers a wide range of areas [...]
Teresa Gervasi
doaj   +1 more source

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants.

Comprehensive Reviews in Food Science and Food Safety, 2022
Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign particles such as microbial, chemical, and physical contamination in food.
Aswathi Soni, Y. Dixit, M. M. Reis, G. Brightwell   +3 more
semanticscholar   +1 more source

Universal drivers of cheese microbiomes

iScience, 2023
Summary: The culinary value, quality, and safety of cheese are largely driven by the resident bacteria, but comparative analyses of the cheese microbiota across cheese types are scarce.
Rine Christopher Reuben, Désirée Langer, Nico Eisenhauer, Stephanie D. Jurburg   +3 more
doaj   +1 more source