Results 11 to 20 of about 3,135,952 (358)
Eastern Journal of Medical SciencesBackground: Food is imperative for continuation of life. However, it is also an important vehicle of entry of infections. Bacterial, viral and parasitic agents, causing these infections can all spread by food. Bacteria can produce many toxins and also be
Sayan Bhattacharyya
semanticscholar +3 more sources
PREDICTIVE MICROBIOLOGY OF FOOD [PDF]
Postępy Mikrobiologii, 2018 Abstract The beginnings of predictive microbiology date back to 1920 when Bigelow developed a logarithmic-linear dependence of kinetics on the death of microorganisms. Predictive microbiology is a sub-discipline of food microbiology, whose task is to predict the behavior of microorganisms in food using mathematical models. The predictive
Elżbieta Rosiak +3 more
doaj +4 more sources
Editorial: Application of Nanotechnology in Food Science and Food Microbiology [PDF]
Frontiers in Microbiology, 2018 Jayanta Kumar Patra +2 more
doaj +2 more sources
Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology. [PDF]
J Food Sci Technol, 2015 Prudêncio CV +2 more
europepmc +2 more sources
Frontier Research in Food Microbiology
Applied Sciences, 2023 I am pleased to introduce this Special Issue, which covers a wide range of areas [...]
Teresa Gervasi
doaj +1 more source
Bulletin of Biological and Allied Sciences Research, 2023 The fusion of food microbiology and processing has given rise, to a field that encompasses food safety, quality and genetic enhancement. This convergence plays a role in ensuring the safety, nutritional value and overall superiority of the food we ...
A. Sami +4 more
semanticscholar +1 more source
Food Microbiology: Dairy Products’ Microbiota
Applied Sciences, 2023 The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Athina Tzora
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2022 Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign particles such as microbial, chemical, and physical contamination in food.
Aswathi Soni +3 more
semanticscholar +1 more source
Microbiological Food Safety of Seaweeds [PDF]
Foods, 2021 The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for commercial production. Edible seaweed is a heterogenous product category including species within the green, red, and brown macroalgae ...
Trond Løvdal +4 more
openaire +7 more sources