Results 11 to 20 of about 542,089 (343)
Recent advances in applied microbiology: Editorial [PDF]
Microorganisms, 2020 The importance of microbiology has grown exponentially since the development of genomics, transcriptomics, and proteomics, making it possible to clarify microbial biogeochemical processes and their interactions with macroorganisms in both health and ...
Combarros-Fuertes, Patrícia +2 more
core +3 more sources
Editorial: Insights in food microbiology: 2021. [PDF]
Front Microbiol, 2022 Dufossé L, De Medici D.
europepmc +2 more sources
Maximizing the usefulness of food microbiology research. [PDF]
Emerging Infectious Diseases, 1997 Funding for food microbiology research often follows disease outbreaks: botulism from vacuum-packed white-fish chubs, listeriosis from soft cheeses, or illness due to Salmonella Enteritidis or Escherichia coli.
Roberts, T. A.
core +4 more sources
Quantitative microbiology: a basis for food safety. [PDF]
Emerging Infectious Diseases, 1997 Because microorganisms are easily dispersed, display physiologic diversity, and tolerate extreme conditions, they are ubiquitous and may contaminate and grow in many food products.
Brown, J. +11 more
core +4 more sources
Editorial: Application of Nanotechnology in Food Science and Food Microbiology. [PDF]
Front Microbiol, 2018 Patra JK, Shin HS, Paramithiotis S.
europepmc +2 more sources
Food Microbiology: Fundamentals and Frontiers, 5th Edition [PDF]
Emerg Infect Dis, 2022 Edward G. Dudley
europepmc +2 more sources
Frontier Research in Food Microbiology
Applied Sciences, 2023 I am pleased to introduce this Special Issue, which covers a wide range of areas [...]
Teresa Gervasi
doaj +1 more source
Food Microbiology: Dairy Products’ Microbiota
Applied Sciences, 2023 The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Athina Tzora
doaj +1 more source
Microorganisms, 2022 For many years, medical microbiology and food microbiology have been the most studied areas of microbial biology [...]
Mikhail Vainshtein, Tatiana Abashina
doaj +1 more source
The food microbiological analyst: pairing tradition with the future [PDF]
Microbiology Australia, 2022 Choosing methods for the detection, isolation and identification of foodborne pathogens or spoilage microorganisms from foodstuffs is a complex task.
Thishakya de Silva +2 more
doaj