Results 231 to 240 of about 542,089 (343)

Food microbiology. Fundamentals and frontiers. 3rd edn. [PDF]

, 2008
Mercedes Berlanga
core   +2 more sources

Citrus Flavonoids as Antimicrobials

Chemistry &Biodiversity, EarlyView.
Citrus flavonoids are powerful and versatile antimicrobials whose mechanism of action often involves disruption of the bacterial membrane, thereby minimizing antimicrobial resistance. This study provides a unified perspective. ABSTRACT Citrus flavonoids are highly bioactive compounds exerting numerous health benefits including anticancer, antioxidant ...
Rosaria Ciriminna, Giovanna Li Petri, Giuseppe Angellotti, Rafael Luque, Anne‐Sylvie Fabiano Tixier, Francesco Meneguzzo, Mario Pagliaro   +6 more
wiley   +1 more source

Promoting Food Microbiology Researches. Retrospects of Inauguration and Development of Japanese Society of Food Microbiology.

, 1998
Takeshi Terayama
openalex   +2 more sources

MICROBIOLOGICAL QUALITY OF DRIED MILK-BASED INFANT FOODS IN ASSIUT CITY [PDF]

, 2003

openalex   +1 more source

Chemical Composition, Antioxidant, Antimicrobial, Antidiabetic, and Butyrylcholinesterase Inhibitory Activities in Vitro of the Essential Oil and Crude Extracts of the Aerial Parts of Thymus ciliatus

Chemistry &Biodiversity, EarlyView.
ABSTRACT This study explores the potential of Thymus ciliatus as a natural source of bioactive compounds by investigating its chemical composition and in vitro biological activities, including antioxidant, antimicrobial, antidiabetic, and anti‐Alzheimer properties.
Nadia Djermane, Mostapha Brahmi, Djallal Eddine Adli, Micaela Gliozzi, Vincenzo Musolino, Rebbas Khellaf, Ramazan Erenler, Rabah Arhab, Stefania Garzoli   +8 more
wiley   +1 more source

Food Microbiology in the United States: Recent Activities in Its Science, Regulation and Practice.

, 1995
Nobumasa Tanaka
openalex   +2 more sources

Clade III Synthases Add Cyclic And Linear Terpenoids To The Psilocybe Metabolome

ChemBioChem, Accepted Article.
Psilocybe “magic mushrooms” are best known for their indolethylamine psilocybin, yet they encode enzymes for a much more diverse arsenal of small and potentially bioactive molecules. Here, we report on four Psilocybe cubensis clade III sesquiterpene synthases, CubB‐CubE, whose genes are differently expressed in fruiting bodies compared to vegetative ...
Nick Zschoche, Sebastian Schober, Karl Walther, Andrew R. Chadeayne, Markus Gressler, Stefan Bartram, Sarah E. O'Connor, Dirk Hoffmeister   +7 more
wiley   +1 more source

Compound-specific isotope analysis. Application to archaelogy, biomedical sciences, biosynthesis, environment, extraterrestrial chemistry, food science, forensic science, humic substances, microbiology, organic geochemistry, soil science and sport

, 2000
Éric Lichtfouse
openalex   +2 more sources

Committee on Microbiology and Extraneous Materials: Food Microbiology–Non-Dairy [PDF]

, 2003
Wallace H Andrews
openalex   +1 more source

Biodegradable Gel Blends with Enhanced Sensing Capabilities: SIO₂‐Based Innovations for Sustainable and Eco‐Friendly Packaging

Chemistry – A European Journal, EarlyView.
Biodegradable gelatin‐based gel blends reinforced with SiO₂ and nanoclay exhibit enhanced mechanical strength, thermal stability, and ion‐mediated structural integrity. These metal‐free, eco‐friendly materials open new opportunities for sustainable packaging.
Miroslawa Prochon, Oleksandra Dzeikala, Szymon Szczepanik, Natalia Sędzikowska   +3 more
wiley   +1 more source