Results 231 to 240 of about 3,135,952 (358)
Committee on Microbiology and Extraneous Materials: Food Microbiology–Non-Dairy [PDF]
Wallace H Andrews
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K. Mooijman, A. Pielaat, A. Kuijpers
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ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
David Cristian Rodrigues Lucas+1 more
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Agrimony is a medicinal herb known for its content of polyphenols and beneficial bioactivity, both of which can be strongly influenced by cultivation and processing. This study reveals that agrimony plant structures, species, and postharvest processing are the main drivers of observed variability in both phytochemical composition and antimicrobial ...
Anna Loučková+7 more
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Recent Advances in Understanding the Sex Pheromone‐Mediated Communication of Diatoms
Pheromones control the sexuality and mate finding in diatoms, a group of highly abundant unicellular marine algae. The diatom pheromones presented here are elucidated using a metabolomics‐based approach. This review introduces new structures, methods, and conceptual advances and discusses future perspectives in diatom research.
Franziska Alessandra Klapper+1 more
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Microbiological examination of food
Opisani so glavni principi določanja pomembnejših indikatorskih in patogenih mikroorganizmov v živilih ter mikrobiološke preiskave pitne vode.
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Abstract Background Family plays a significant role in children's dental and oral health (DOH) elements, such as children's DOH knowledge and practice, the development of children's dental fear and anxiety (DFA), children's dental visits, and children's DOH status.
Wisnu Fadila+5 more
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