Results 21 to 30 of about 3,238,550 (370)
Microorganisms, 2022 For many years, medical microbiology and food microbiology have been the most studied areas of microbial biology [...]
Mikhail Vainshtein, Tatiana Abashina
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Whole-Genome Sequence Datasets: A Powerful Resource for the Food Microbiology Laboratory Toolbox
Frontiers in Sustainable Food Systems, 2021 Whole-genome sequencing (WGS) technologies are rapidly being adopted for routine use in food microbiology laboratories worldwide. Examples of how WGS is used to support food safety testing include gene marker discovery (e.g., virulence and anti-microbial
C. Carrillo, B. Blais
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The food microbiological analyst: pairing tradition with the future [PDF]
Microbiology Australia, 2022 Choosing methods for the detection, isolation and identification of foodborne pathogens or spoilage microorganisms from foodstuffs is a complex task.
Thishakya de Silva +2 more
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MALDI-TOF MS - application in food microbiology.
Acta Biochimica Polonica, 2020 Microbiological purity control of food products is of great importance in the food industry. Contaminated food is often characterized by a deteriorated taste, smell, and appearance, and when consumed, it can pose a threat to human health and life.
Monika Akimowicz, Joanna Bucka-Kolendo
semanticscholar +1 more source
Ultrasonic in food microbiology: Application and future trends [PDF]
Network Biology, 2021 Ultrasonic is one of the promising technological innovation to modify structure, inactivate enzymes and/or neutralize microorganisms in food products for enhancement of their quality and safety.
Kartikey Chaturvedi +2 more
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Unique Organization of Extracellular Amylases into Amylosomes in the Resistant Starch-Utilizing Human Colonic Firmicutes Bacterium Ruminococcus bromii [PDF]
, 2015 ACKNOWLEDGMENTS We acknowledge support from BBSRC grant no. BB/L009951/1, from the Scottish government Food, Land and People program, and from the Society for Applied Microbiology. E.A.B. is supported by a grant (no.
Bayer, Edward A. +11 more
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Heliyon, 2020 Use of fungicides is a common practice as a postharvest treatment to control fruit decay. Nowadays, environment friendly technologies, such as heat treatments, are viable replacements.
Diana B. Queb-González +3 more
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Biofilms in Focus: A Threat to Foods
Applied Sciences, 2022 The world of food microbiology, and by extension that of food safety, has evolved significantly at the turn of the century [...]
José Juan Rodríguez-Jerez +1 more
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Recent Advances in Applied Microbiology: Editorial
Microorganisms, 2020 The importance of microbiology has grown exponentially since the development of genomics, transcriptomics, and proteomics, making it possible to clarify microbial biogeochemical processes and their interactions with macroorganisms in both health and ...
Letícia M. Estevinho +2 more
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Transparent soil for imaging the rhizosphere [PDF]
, 2012 Understanding of soil processes is essential for addressing the global issues of food security, disease transmission and climate change. However, techniques for observing soil biology are lacking. We present a heterogeneous, porous, transparent substrate
Downie, Helen F. +5 more
core +6 more sources