Results 21 to 30 of about 2,895,352 (324)

The Importance of Bacterial Culture to Food Microbiology in the Age of Genomics. [PDF]

open access: yesFront Microbiol, 2017
Culture-based and genomics methods provide different insights into the nature and behavior of bacteria. Maximizing the usefulness of both approaches requires recognizing their limitations and employing them appropriately.
Gill A.
europepmc   +2 more sources

Context Is Everything: Harmonization of Critical Food Microbiology Descriptors and Metadata for Improved Food Safety and Surveillance. [PDF]

open access: yesFront Microbiol, 2017
Globalization of food networks increases opportunities for the spread of foodborne pathogens beyond borders and jurisdictions. High resolution whole-genome sequencing (WGS) subtyping of pathogens promises to vastly improve our ability to track and ...
Griffiths E   +5 more
europepmc   +2 more sources

Frontier Research in Food Microbiology

open access: yesApplied Sciences, 2023
I am pleased to introduce this Special Issue, which covers a wide range of areas [...]
Teresa Gervasi
doaj   +1 more source

Food Microbiology: Dairy Products’ Microbiota

open access: yesApplied Sciences, 2023
The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Athina Tzora
doaj   +1 more source

Universal drivers of cheese microbiomes

open access: yesiScience, 2023
Summary: The culinary value, quality, and safety of cheese are largely driven by the resident bacteria, but comparative analyses of the cheese microbiota across cheese types are scarce.
Rine Christopher Reuben   +3 more
doaj   +1 more source

SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING

open access: yesBulletin of Biological and Allied Sciences Research, 2023
The fusion of food microbiology and processing has given rise, to a field that encompasses food safety, quality and genetic enhancement. This convergence plays a role in ensuring the safety, nutritional value and overall superiority of the food we ...
A. Sami   +4 more
semanticscholar   +1 more source

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2022
Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign particles such as microbial, chemical, and physical contamination in food.
Aswathi Soni   +3 more
semanticscholar   +1 more source

Biogeotechnology, Biocorrosion, and Remediation—Three Areas of Modern Applied Environmental Microbiology

open access: yesMicroorganisms, 2022
For many years, medical microbiology and food microbiology have been the most studied areas of microbial biology [...]
Mikhail Vainshtein, Tatiana Abashina
doaj   +1 more source

The food microbiological analyst: pairing tradition with the future [PDF]

open access: yesMicrobiology Australia, 2022
Choosing methods for the detection, isolation and identification of foodborne pathogens or spoilage microorganisms from foodstuffs is a complex task.
Thishakya de Silva   +2 more
doaj  

Whole-Genome Sequence Datasets: A Powerful Resource for the Food Microbiology Laboratory Toolbox

open access: yesFrontiers in Sustainable Food Systems, 2021
Whole-genome sequencing (WGS) technologies are rapidly being adopted for routine use in food microbiology laboratories worldwide. Examples of how WGS is used to support food safety testing include gene marker discovery (e.g., virulence and anti-microbial
C. Carrillo, B. Blais
semanticscholar   +1 more source

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