Results 21 to 30 of about 2,895,352 (324)
The Importance of Bacterial Culture to Food Microbiology in the Age of Genomics. [PDF]
Culture-based and genomics methods provide different insights into the nature and behavior of bacteria. Maximizing the usefulness of both approaches requires recognizing their limitations and employing them appropriately.
Gill A.
europepmc +2 more sources
Context Is Everything: Harmonization of Critical Food Microbiology Descriptors and Metadata for Improved Food Safety and Surveillance. [PDF]
Globalization of food networks increases opportunities for the spread of foodborne pathogens beyond borders and jurisdictions. High resolution whole-genome sequencing (WGS) subtyping of pathogens promises to vastly improve our ability to track and ...
Griffiths E +5 more
europepmc +2 more sources
Frontier Research in Food Microbiology
I am pleased to introduce this Special Issue, which covers a wide range of areas [...]
Teresa Gervasi
doaj +1 more source
Food Microbiology: Dairy Products’ Microbiota
The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Athina Tzora
doaj +1 more source
Universal drivers of cheese microbiomes
Summary: The culinary value, quality, and safety of cheese are largely driven by the resident bacteria, but comparative analyses of the cheese microbiota across cheese types are scarce.
Rine Christopher Reuben +3 more
doaj +1 more source
The fusion of food microbiology and processing has given rise, to a field that encompasses food safety, quality and genetic enhancement. This convergence plays a role in ensuring the safety, nutritional value and overall superiority of the food we ...
A. Sami +4 more
semanticscholar +1 more source
Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign particles such as microbial, chemical, and physical contamination in food.
Aswathi Soni +3 more
semanticscholar +1 more source
For many years, medical microbiology and food microbiology have been the most studied areas of microbial biology [...]
Mikhail Vainshtein, Tatiana Abashina
doaj +1 more source
The food microbiological analyst: pairing tradition with the future [PDF]
Choosing methods for the detection, isolation and identification of foodborne pathogens or spoilage microorganisms from foodstuffs is a complex task.
Thishakya de Silva +2 more
doaj
Whole-Genome Sequence Datasets: A Powerful Resource for the Food Microbiology Laboratory Toolbox
Whole-genome sequencing (WGS) technologies are rapidly being adopted for routine use in food microbiology laboratories worldwide. Examples of how WGS is used to support food safety testing include gene marker discovery (e.g., virulence and anti-microbial
C. Carrillo, B. Blais
semanticscholar +1 more source

