Results 21 to 30 of about 542,089 (343)
Advanced Materials Interfaces, EarlyView., 2023 This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi +4 more
wiley +1 more source
From Artifacts to Outcomes: Comparison of HMD VR, Desktop, and Slides Lectures for Food Microbiology Laboratory Instruction [PDF]
CHI '23: Proceedings of the 2023 CHI Conference on Human Factors
in Computing Systems, Hamburg, Germany, April 2023, 2023 Despite the value of VR (Virtual Reality) for educational purposes, the instructional power of VR in Biology Laboratory education remains under-explored. Laboratory lectures can be challenging due to students' low motivation to learn abstract scientific concepts and low retention rate.
arxiv +1 more source
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Foods, 2023 Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
doaj +1 more source
Ultrasonic in food microbiology: Application and future trends [PDF]
Network Biology, 2021 Ultrasonic is one of the promising technological innovation to modify structure, inactivate enzymes and/or neutralize microorganisms in food products for enhancement of their quality and safety.
Kartikey Chaturvedi +2 more
doaj
The Swiss Society of Microbiology: Small Bugs, Big Questions and Cool Answers
CHIMIA, 2016 The Swiss Society for Microbiology (SSM) represents around 700 scientists working in the fields of medical (human and veterinary), microbial biotechnology as well as fundamental, environmental, and food microbiology.
Gilbert Greub +5 more
doaj +1 more source
A Bayesian approach to the evaluation of risk-based microbiological criteria for \uppercaseCampylobacter in broiler meat [PDF]
Annals of Applied Statistics 2015, Vol. 9, No. 3, 1415-1432, 2015 Shifting from traditional hazard-based food safety management toward risk-based management requires statistical methods for evaluating intermediate targets in food production, such as microbiological criteria (MC), in terms of their effects on human risk of illness.
arxiv +1 more source
Biofilms in Focus: A Threat to Foods
Applied Sciences, 2022 The world of food microbiology, and by extension that of food safety, has evolved significantly at the turn of the century [...]
José Juan Rodríguez-Jerez +1 more
doaj +1 more source
Universal drivers of cheese microbiomes
iScience, 2023 Summary: The culinary value, quality, and safety of cheese are largely driven by the resident bacteria, but comparative analyses of the cheese microbiota across cheese types are scarce.
Rine Christopher Reuben +3 more
doaj
Frontiers in Microbiology, 2021 In food microbial measurements, when most or very often bacterial counts are below to the limit of quantification (LOQ) or the limit of detection (LOD) in collected food samples, they are either ignored or a specified value is substituted.
Gyung Jin Bahk, Hyo Jung Lee
doaj +1 more source
A unified spectra analysis workflow for the assessment of microbial contamination of ready to eat green salads: Comparative study and application of non-invasive sensors [PDF]
Computers and Electronics in Agriculture, 2018, 2019 The present study provides a comparative assessment of non-invasive sensors as means of estimating the microbial contamination and time-on-shelf (i.e. storage time) of leafy green vegetables, using a novel unified spectra analysis workflow. Two fresh ready-to-eat green salads were used in the context of this study for the purpose of evaluating the ...
arxiv +1 more source