Special Issue on Applied Microbiology in Food Technology
Applied Sciences, 2022 Food science and technology plays a very important role in designing and developing new foods, and in improving the safety, nutritional and organoleptic quality of processed foods [...]
Ester Betoret, Noelia Betoret
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Novel Metabolites in Phenanthrene and Pyrene Transformation by Aspergillus-Niger [PDF]
, 1997 Fil: Sack, Ute. Institute of Microbiology. Friedrich Schiller University; GermanyFil: Heinze, Thomas M.. National Center for Toxicological Research, Food and Drug Administration. Arkansas; ArgentinaFil: Deck, Joanna.
Cazau, María Cecilia +5 more
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Chimeric diphtheria toxin–CCL8 cytotoxic peptide for breast cancer management
Molecular Oncology, EarlyView.DTCCL8 is a recombinant fusion toxin that targets cancer cells expressing chemokine receptors. By combining diphtheria toxin with CCL8, DTCCL8 binds to multiple receptors on tumor cells and induces selective cytotoxicity. This strategy enables receptor‐mediated targeting of cancer and may support the development of chemokine‐guided therapeutics ...
Bernardo Chavez +5 more
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Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics
Discover SustainabilityBackground Before the COVID-19 outbreak, food microbiology was essential in identifying and preventing foodborne pathogens like Salmonella and E. coli.
Carlos Alberto Zuniga-Gonzalez
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Implementing experiential learning activities in a large enrollment introductory food science and human nutrition course [PDF]
, 2008 Experiential learning activities are often viewed as impractical, and potentially unfeasible, instructional tools to employ in a large class. Research has shown, though, that the metacognitive skills that students utilize while participating in ...
Bohn, D.M.
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Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]
, 2019 Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa +3 more
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Advanced Biology, EarlyView.The regenerative potential of adipose tissue‐derived stem cells can be enhanced through chemical stimulation in vitro. A short stimulation protocol using forskolin, either alone or in combination with other growth factors, under xeno‐free conditions enhanced the pro‐angiogenic responses in human ASCs.
Maria Vittoria Giraudo +5 more
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Fermented beverages with health-promoting potential: Past and future perspectives [PDF]
, 2014 peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D. +3 more
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Biomaterial Strategies for Targeted Intracellular Delivery to Phagocytes
Advanced Functional Materials, EarlyView.Phagocytes are essential to a functional immune system, and their behavior defines disease outcomes. Engineered particles offer a strategic opportunity to target phagocytes, harnessing inflammatory modulation in disease. By tuning features like size, shape, and surface, these systems can modulate immune responses and improve targeted treatment for a ...
Kaitlyn E. Woodworth +2 more
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