Results 51 to 60 of about 542,089 (343)
Novel Metabolites in Phenanthrene and Pyrene Transformation by Aspergillus-Niger [PDF]
, 1997 Fil: Sack, Ute. Institute of Microbiology. Friedrich Schiller University; GermanyFil: Heinze, Thomas M.. National Center for Toxicological Research, Food and Drug Administration. Arkansas; ArgentinaFil: Deck, Joanna.
Cazau, María Cecilia +5 more
core +1 more source
Advanced Healthcare Materials, EarlyView.Deinococcus radiodurans‐derived extracellular vesicles (R1‐EVs) provide radioprotection against total‐body irradiation‐induced acute radiation syndrome in mice. R1‐EVs mitigate oxidative damage by scavenging free radicals, promoting intestinal repair, enhancing hematopoietic function, and modulating immune responses. This study highlights the potential
Jeong Moo Han +7 more
wiley +1 more source
Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics
Discover SustainabilityBackground Before the COVID-19 outbreak, food microbiology was essential in identifying and preventing foodborne pathogens like Salmonella and E. coli.
Carlos Alberto Zuniga-Gonzalez
doaj +1 more source
A One-Year Study of Foodborne Illnesses in the Municipality of Uppsala, Sweden
Emerging Infectious Diseases, 2001 Surveillance was enhanced and a retrospective interview study performed in 1998-99 to determine incidence, causes, and costs of foodborne illnesses in Uppsala, Sweden. Sixty-eight percent of the detected foodborne illness incidents were single cases, and
Roland Lindqvist +10 more
doaj +1 more source
Microbiological determination of alanine in proteins and foods [PDF]
Analytical Biochemistry, 1947 Abstract A microbiological method is described for the determination of alanine in proteins and foods using Leuconostoc citrovorum 8081 as the test organism and using all l -amino acids in the medium. Alanine added to casein and red kidney beans before hydrolysis was recovered 101 and 95%, respectively.
Amos E. Blum +2 more
openaire +10 more sources
Sample Preparation: The Forgotten Beginning [PDF]
, 2009 Advances in molecular technologies and automated instrumentation have provided many opportunities for improved detection and identification of microorganisms; however, the upstream sample preparation steps needed to apply these advances to foods have not ...
Brehm-Stecher, Byron +4 more
core +3 more sources
Sustainable Smart Packaging from Protein Nanofibrils
Advanced Materials, EarlyView.Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood spoilage. These findings show that these films effectively indicate shrimp freshness and possess high antibacterial and antioxidant properties, offering a ...
Mohammad Peydayesh +8 more
wiley +1 more source
Development and Validation of MicrobEx: an Open-Source Package for Microbiology Culture Concept Extraction [PDF]
arXiv, 2021 Microbiology culture reports contain critical information for important clinical and public health applications. However, microbiology reports often have complex, semi-structured, free-text data that present a barrier for secondary use. Here we present the development and validation of an open-source package designed to ingest free-text microbiology ...
arxiv
Microbiology of Fermented Foods and Beverages [PDF]
Foods, 2020 Fermented foods are consumed all over the world and show increasing trends [...]
openaire +4 more sources