Results 81 to 90 of about 542,089 (343)

Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening

Heliyon, 2019
The effectiveness of natamycin supported in corn starch-based films to control environmental molds (mainly Penicillium spp) activity that could colonize the surface of semi-hard cheese during ripening, was evaluated.
Lucía del Sol González-Forte, Javier I. Amalvy, Nora Bertola   +2 more
doaj  

Suspended Tissue Open Microfluidic Patterning (STOMP)

Advanced Science, EarlyView.
Suspended Tissue Open Microfluidic Patterning (STOMP) is a method that enables precise spatial patterning within a single suspended tissue. By leveraging capillary pinning and open microfluidics, STOMP facilitates the creation of complex tissue interfaces such as diseased‐healthy boundaries and tissue‐tissue junctions. This method integrates mechanical
Amanda J. Haack, Lauren G. Brown, Alex J. Goldstein, Priti Mulimani, Jean Berthier, Asha R. Viswanathan, Irina Kopyeva, Jamison M. Whitten, Ariel Lin, Serena H. Nguyen, Thomas P. Leahy, Ella E. Bouker, Ruby M. Padgett, Natalie A. Mazzawi, Jodie C. Tokihiro, Ross C. Bretherton, Aaliyah Wu, Stephen J. Tapscott, Cole A. DeForest, Tracy E. Popowics, Erwin Berthier, Nathan J. Sniadecki, Ashleigh B. Theberge   +22 more
wiley   +1 more source

Nano sized Powder of Jackfruit Seed: Spectroscopic and Anti-microbial Investigative Approach [PDF]

arXiv, 2011
This work reports aspect related to nano-sized particles of jackfruit seed. FTIR spectrum was recorded for functional groups analysis and EDAX analysis was done to identify the various elements of the sample. Both FTIR and EDAX analysis results indicated the presence of Starch.
arxiv  

Application of molecularly imprinted polymers in food sample analysis – a perspective [PDF]

, 2009
Since the introduction of the molecularly imprinting technology (MIT) in 1970s, it becomes an emerging technology with the potential for wide-ranging applications in food manufacturing, processing, analysis and quality control.
Lok, Chui Mei, Radu, Son
core  

Non‐Respiratory Extracellular Electron Transfer Competes with Nitrogenase for Electrons in Rhodopseudomonas Palustris

Advanced Science, EarlyView.
This study develops a photosynthetic bioelectrochemical nitrogen fixation system for simultaneous nitrogen fixation and current generation using Rhodopseudomonas palustris. Notably, extracellular electron transfer (EET) serves as a redox balancing strategy, suppressing nitrogen fixation by competing with nitrogenase for electrons.
Xuewen Liu, Panqing Qi, Weipeng Fan, Wuyang Liu, Xingjiang Li, Yong Nie, Xiao‐Lei Wu   +6 more
wiley   +1 more source

Analisis Mikrobiologi Jajanan Minuman di Sekitar Sekolah Dasar pada Wilayah Jemurwonosari, Surabaya [PDF]

, 2017
Snack as food and beverages, present vastly in Surabaya. Start from street vendor to famous stores. The distribution of these snacks trader often found in schools, from primary to high school.
Prayekti, E. (Endah)
core   +1 more source

Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]

, 2010
Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B., Cook, P.E., Gorris, L.G.M., Quested, T.E.   +3 more
core   +2 more sources

Bacterial Capture‐Killing Capsules with Remodeling Bone Immune Microenvironment for the Effective Treatment of Osteomyelitis

Advanced Science, EarlyView.
The PC‐O@TOB capsules are designed to exhibit bactericidal effects, regulate the bone immune microenvironment by promoting M2 macrophage polarization, eliminate excessive ROS, and enhance bone regeneration, providing a novel multi‐dimensional approach for the treatment of osteomyelitis.
Dong Yang, Chang Shu, Chengwei Xu, Xingjie Zan, Shaoyin Wei, Chenglong Wang, Lianxin Li   +6 more
wiley   +1 more source

A continuously changing selective context on microbial communities associated with fish, from egg to fork

Evolutionary Applications, 2020
Fast increase of fish aquaculture production to meet consumer demands is accompanied by important ecological concerns such as disease outbreaks. Meanwhile, food waste is an important concern with fish products since they are highly perishable.
Nicolas Derome, Marie Filteau
doaj   +1 more source

Modeling of Sensory Characteristics Based on the Growth of Food Spoilage Bacteria [PDF]

arXiv, 2016
During last years theoretical works shed new light and proposed new hypothesis on the mechanisms which regulate the time behaviour of biological populations in different natural systems. Despite of this, the role of environmental variables in ecological systems is still an open question.
arxiv