Results 11 to 20 of about 108,094 (306)
Polysaccharides, 2022 Food that is still fit for consumption is wasted in the domestic environment every day, so food packaging technologies are being developed that will monitor the quality of the products in real time. Highly perishable milk is currently one of the products
Samiris Côcco Teixeira +8 more
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Polysaccharides, 2021 On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods.
Taíla V. de Oliveira +9 more
doaj +1 more source
Smart and Active Food Packaging: Insights in Novel Food Packaging [PDF]
Frontiers in Microbiology, 2021 Graphical AbstractNovel food packaging comprises several technologies.
Hamed Ahari, Solmaz P. Soufiani
openaire +3 more sources
Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods [PDF]
Food Technology Research JournalThis study investigated the effectiveness of coating fresh chicken eggs carboxymethyl cellulose (CMC) following ozone or UV treatments on their functional properties, internal quality, eggshell breaking strength, and microbial counts during storage at 20
Abeer, M.F. Elbaz +2 more
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Nonlinear Response of Strong Nonlinear System Arisen in Polymer Cushion
Abstract and Applied Analysis, 2013 A dynamic model is proposed for a polymer foam-based nonlinear cushioning system. An accurate analytical solution for the nonlinear free vibration of the system is derived by applying He's variational iteration method, and conditions for resonance are ...
Jun Wang +3 more
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Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties [PDF]
Food Technology Research JournalThis study aimed to enhance gummy candy by incorporating date paste and varying ratios of gelling agents—gelatin (12%, 15%, and 17%) and starch (2%, 4%, and 6%)—to evaluate their effects on rheological and physicochemical properties.
Amira, S. El-mahrouky +2 more
doaj +1 more source
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage
Journal of Applied Poultry Research, 2022 SUMMARY: Commercial Japanese quail (Coturnix c, japonica) eggs were stored for 0, 30, 60, 90, and 120 d at 4°C to determine the effects of storage on egg quality.
J.K. Northcutt +2 more
doaj +1 more source
Bacterial Cellulose/Poly(vinyl alcohol)/Chitosan Films: Tuning Mechanical and Functional Properties for Sustainable Food Packaging. [PDF]
ACS OmegaZonta E +3 more
europepmc +2 more sources
Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging
Sensors, 2018 A glucose biosensor was utilized as a platform for the time-temperature integrator (TTI), a device for intelligent food packaging. The TTI system is composed of glucose oxidase, glucose, a pH indicator, and a three-electrode potentiostat, which produces ...
A. T. M. Mijanur Rahman +4 more
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Overview of intentionally used food contact chemicals and their hazards
Environment International, 2021 Food contact materials (FCMs) are used to make food contact articles (FCAs) that come into contact with food and beverages during, e.g., processing, storing, packaging, or consumption.
Ksenia J. Groh +4 more
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