Results 11 to 20 of about 437,280 (354)
Frontiers in Sustainable Food Systems, 2023 IntroductionPrompted by the increasing need for an intensified valorization of agri-food waste, in this work a three-step chemical procedure was used to extract high-purity cellulose from garlic stalk, corncob, and giant cane cut-up by a sequential ...
Cesare Rovera +7 more
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Polysaccharides, 2021 On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods.
Taíla V. de Oliveira +9 more
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How packaging affects the product preferences of children and the buyer behaviour of their parents in the food industry [PDF]
, 2010 Purpose – Health is becoming an increasingly important issue in the UK as well as the rest of Europe. Emphasis on the importance of healthy eating is ongoing for many reasons, including the growing concern about childhood obesity resulting in the ban of ...
Johnson, Rebecca, Ogba, Ike
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Bibliometric analysis on carcinogenic and non-carcinogenic risk assessment of heavy metals from cereal products [PDF]
Exploration of Foods and FoodomicsHeavy metal contamination of food is a critical global health issue due to its toxic, bioaccumulative, and often carcinogenic effects. This study presents a comprehensive bibliometric analysis of research published between 2000 and 2024 on health risk ...
Gabriel Mustatea +4 more
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Polysaccharides, 2022 Food that is still fit for consumption is wasted in the domestic environment every day, so food packaging technologies are being developed that will monitor the quality of the products in real time. Highly perishable milk is currently one of the products
Samiris Côcco Teixeira +8 more
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Natural additives and agricultural wastes in biopolymer formulations for food packaging [PDF]
, 2014 The main directions in food packaging research are targeted toward improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon ...
Garrigós, María del Carmen +4 more
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Smart and Active Food Packaging: Insights in Novel Food Packaging [PDF]
Frontiers in Microbiology, 2021 Graphical AbstractNovel food packaging comprises several technologies.
Hamed Ahari, Solmaz P. Soufiani
openaire +3 more sources
Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods [PDF]
Food Technology Research JournalThis study investigated the effectiveness of coating fresh chicken eggs carboxymethyl cellulose (CMC) following ozone or UV treatments on their functional properties, internal quality, eggshell breaking strength, and microbial counts during storage at 20
Abeer, M.F. Elbaz +2 more
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Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage
Journal of Applied Poultry Research, 2022 SUMMARY: Commercial Japanese quail (Coturnix c, japonica) eggs were stored for 0, 30, 60, 90, and 120 d at 4°C to determine the effects of storage on egg quality.
J.K. Northcutt +2 more
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Fair Hearing in Administrative Rule-Making: A Recent Experience Under the Federal Food, Drug, and Cosmetic and Fair Packaging and Labeling Acts [PDF]
, 1968 In promulgating regulations to govern the labeling of foods under the Fair Packaging and Labeling Act, the Commissioner of Food and Drugs, despite the objections of adversely affected parties, denied all requests for a public hearing. In this article the
Forte, Wesley E.
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