Results 51 to 60 of about 437,280 (354)
Experimental validation of a combined electromagnetic and thermal FDTD model of a microwave heating process [PDF]
, 1995 Microwave cooking, tempering, and pasteurizing of foods involves several complex and interacting physical phenomena. Although such processes are widely used, the interactions between the food product, packaging, and the microwave oven itself are ...
Ma, L +3 more
core +2 more sources
A Cre‐dependent lentiviral vector for neuron subtype‐specific expression of large proteins
FEBS Letters, EarlyView.We designed a versatile and modular lentivector comprising a Cre‐dependent switch and self‐cleaving 2A peptide and tested it for co‐expression of GFP and a 2.8 kb gene of interest (GOI) in mouse cortical parvalbumin (PV+) interneurons and midbrain dopamine (TH+) neurons.
Weixuan Xue +6 more
wiley +1 more source
3D-printing of Polylactic acid/nano silica filament: Properties and Applications
Food Technology Research Journal, 2023 The objective of this work to functionalize polylactic acid (PLA/nano silica) composite to produce environmentally friendly filament using it in Polylactic acid (PLA) and nanosilica with different concentrations (1, 2%) were prepared to produce PLA ...
Mona, A. Algouz +2 more
doaj +1 more source
The deterioration of intermediate moisture foods [PDF]
, 1971 Deteriorative reactions are low and food quality high if intermediate moisture content of a food is held at a water activity of 0.6 to 0.75.
Labruza, T. P.
core +1 more source
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
FEBS Letters, EarlyView.The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source
Meta-Analysis Study: Reading Behavior of Food Products Label [PDF]
, 2017 Labels are an integral part of a product. Observing the labels on the packaging, especially food products is considered very important to do. However, the label of food packaging products receives less attention from consumers.
Simanjuntak, M. (Megawati) +2 more
core +2 more sources
Hematopoietic (stem) cells—The elixir of life?
FEBS Letters, EarlyView.The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo +4 more
wiley +1 more source
Nachhaltige Verpackung von Bio-Lebensmitteln: Ein Leitfaden für Unternehmen [PDF]
, 2011 Technology improvements as packing material with nano coating, compostable bioplastics or special preparation processes of recycled materials increase the variety of packaging possibilities for organic products.
Gerber, Alexander, Seidel, Kathrin
core
Filling of mater-BI with nanoclays to enhance the biofilm rigidity [PDF]
, 2018 We investigated the efficacy of several nanoclays (halloysite, sepiolite and laponite) as nanofillers for Mater-Bi, which is a commercial bioplastic extensively used within food packaging applications.
Cavallaro G. +4 more
core +1 more source
The role and implications of mammalian cellular circadian entrainment
FEBS Letters, EarlyView.At their most fundamental level, mammalian circadian rhythms occur inside every individual cell. To tell the correct time, cells must align (or ‘entrain’) their circadian rhythm to the external environment. In this review, we highlight how cells entrain to the major circadian cues of light, feeding and temperature, and the implications this has for our
Priya Crosby
wiley +1 more source