Results 101 to 110 of about 3,118,208 (260)
Industrial Sources of Dioxin Poisoning in Mossville, Louisiana: A Report Based on the Government's Own Data [PDF]
, 2007 Since 1998, the U.S. Agency for Toxic Substances and Disease Registry (ATSDR) -- which is a division of the Centers for Disease Control -- has conducted an Exposure Investigation of dioxins in Mossville, Louisiana, an historic African American community ...
Wilma Subra
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Botulism in fowls : types a and c, commonly called limberneck [PDF]
, 1924 "A brief statement of the cause of botulism in poultry, how it may be recognized in a flock, and how it may be combated."--Cover.Cover ...
Boughton, I.B., Graham, Robert
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International Journal of General Medicine, 2021 Besufekad Mekonnen,1 Nahom Solomon,1 Tewodros Yosef2 1Department of Public Health, Mizan-Tepi University, Mizan-Aman, Southern Nation Nationality and People Region, Ethiopia; 2Department of Epidemiology and Biostatistics, Mizan-Tepi University, Mizan ...
Mekonnen B, Solomon N, Yosef T
doaj
MYTH AND REALITY:ORGANIC VS NON-ORGANIC [PDF]
, 2001 This report examines some of the key issues around organic food and its production. It takes up the challenge of answering the critics - critics who range from companies defending agri-business, through to the heads of national food authorities and some ...
Azeez, Ms G
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L'INTOXICATION ALIMENTAIER DU PAIN PAR ASPERGILLUS FLAVATOXINE, Hiver 1967, a Teheran [PDF]
Acta Medica Iranica, 1974 Mycotoxins and its significante in food poisoning is the subject of this communication. All four toxins attributed to Aspergillus could cause this intoxication such aw incidence recent breakdownd of food poisoning among alimitted number of Teheran ...
M. TABIBI, A.A. SALEHIAN
doaj
Foodborne Staphylococcus Aureus: Identification and Enterotoxin Production in Milk and Cheese. [PDF]
, 2012 Onemocnění z potravin (alimentární onemocnění) vyvolaná bakteriemi jsou stále aktuálním tématem v celosvětovém měřítku. Abychom zajistili výrobu zdravotně nezávadných potravin, je potřeba nových poznatků o virulenci patogenů, které by doplnily již známé ...
Hrušková, Vendula
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RISING FOOD POISONING INCIDENTS IN MALAYSIA: PROPOSING STRICTER LEGAL MEASURES AGAINST FOOD TRADERS
UUM Journal of Legal StudiesFood poisoning incidents in Malaysia have risen in the past decade, causing illnesses and fatalities to consumers. However, to the best of the authors’ knowledge, no food trader has been prosecuted in a court of law for causing food poisoning despite ...
Sook Ling Lee +2 more
doaj +1 more source
Pengaruh Penyiangan Dan Suhu Penyimpanan Terhadap Mutu Kimiawi, Mikrobiologis Dan Organoleptik Ikan Tongkol (Auxis Tharzard, Lac) [PDF]
, 2007 Ikan tongkol merupakan salah satu bahan pangan yang dikonsumsi masyarakat dan jika dibiarkanpada suhu kamar, maka terjadi proses penurunan mutu menjadi busuk.
Adiputra, N. (N) +3 more
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