Results 191 to 200 of about 3,118,208 (260)
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Handbook of Experimental Pharmacology, 2016
The consumption of food containing high amounts of histamine and other biogenic amines can cause food poisoning with different symptoms linked to the individual sensitivity and the detoxification activity. Histamine is the only biogenic amine with regulatory limits set by the European Commission in fish and fishery products, because it can lead to a ...
SCHIRONE, MARIA +3 more
openaire +3 more sources
The consumption of food containing high amounts of histamine and other biogenic amines can cause food poisoning with different symptoms linked to the individual sensitivity and the detoxification activity. Histamine is the only biogenic amine with regulatory limits set by the European Commission in fish and fishery products, because it can lead to a ...
SCHIRONE, MARIA +3 more
openaire +3 more sources
Journal of food microbiology, 2023
In order to analyze and clarify the thermal stability of food poisoning Staphylococcus aureus (S. aureus) enterotoxin-like X (SElX) and the biological characteristics of digestive enzymes, and to evaluate the risk of S.
Yangli Wan +8 more
semanticscholar +1 more source
In order to analyze and clarify the thermal stability of food poisoning Staphylococcus aureus (S. aureus) enterotoxin-like X (SElX) and the biological characteristics of digestive enzymes, and to evaluate the risk of S.
Yangli Wan +8 more
semanticscholar +1 more source
Emergency Medicine Clinics of North America, 2007
Food poisoning is encountered throughout the world. Many of the toxins responsible for specific food poisoning syndromes are no longer limited to isolated geographic locations. With increased travel and the ease of transporting food products, it is likely that a patient may present to any emergency department with the clinical effects of food poisoning.
David T, Lawrence +3 more
openaire +2 more sources
Food poisoning is encountered throughout the world. Many of the toxins responsible for specific food poisoning syndromes are no longer limited to isolated geographic locations. With increased travel and the ease of transporting food products, it is likely that a patient may present to any emergency department with the clinical effects of food poisoning.
David T, Lawrence +3 more
openaire +2 more sources
Medical Journal of Australia, 1984
During an outbreak of Salmonella typhimurium food poisoning in September 1983, in Sydney, 10 affected subjects were admitted to the same hospital. On admission to hospital, all patients were severely dehydrated; two patients developed acute tubular necrosis, while a third patient had myopericarditis. Bacteraemia was confirmed in two patients, in one of
A M, Keogh +4 more
openaire +4 more sources
During an outbreak of Salmonella typhimurium food poisoning in September 1983, in Sydney, 10 affected subjects were admitted to the same hospital. On admission to hospital, all patients were severely dehydrated; two patients developed acute tubular necrosis, while a third patient had myopericarditis. Bacteraemia was confirmed in two patients, in one of
A M, Keogh +4 more
openaire +4 more sources
Biocatalysis and Agricultural Biotechnology, 2019
Salmonella typhi is one of the bacteria that cause food poisoning. Food poisoning and food safety become important studies along with increasing awareness and attention around the world.
M. Nurjayadi +8 more
semanticscholar +1 more source
Salmonella typhi is one of the bacteria that cause food poisoning. Food poisoning and food safety become important studies along with increasing awareness and attention around the world.
M. Nurjayadi +8 more
semanticscholar +1 more source
Gastroenterology Clinics of North America, 1993
Despite our society's advances in sanitation, food preservation, and hygiene, the prevalence of foodborne disease remains high (12.6 million cases per year in the United States). Although there is a constant need for education of food handlers and consumers, there is also a need for continued vigilant monitoring of coastal waters, meat packing ...
W R, Bishai, C L, Sears
openaire +2 more sources
Despite our society's advances in sanitation, food preservation, and hygiene, the prevalence of foodborne disease remains high (12.6 million cases per year in the United States). Although there is a constant need for education of food handlers and consumers, there is also a need for continued vigilant monitoring of coastal waters, meat packing ...
W R, Bishai, C L, Sears
openaire +2 more sources
Legal Medicine, 2019
Bongkrekic acid (BA) poisoning can be caused by eating spoiled or fermented foods contaminated with pseudomonas cocovenenans. Although some in vitro studies have been reported on the use of purified BA to interfere with cell metabolism, few clinical or ...
R. Shi +11 more
semanticscholar +1 more source
Bongkrekic acid (BA) poisoning can be caused by eating spoiled or fermented foods contaminated with pseudomonas cocovenenans. Although some in vitro studies have been reported on the use of purified BA to interfere with cell metabolism, few clinical or ...
R. Shi +11 more
semanticscholar +1 more source