Results 291 to 300 of about 86,321 (308)

Control of Food Poisoning

Journal of the Royal Society of Health, 1990
openaire   +2 more sources

The Prevention of Food Poisoning

Journal of the Royal Sanitary Institute, 1952
openaire   +2 more sources

Is it really food poisoning

The Lancet, 2001
Wheeler, Jeremy G., Cowden, John M., Rodrigues, Laura C., Roderick, Paul J., Tompkins, David S.   +4 more
openaire   +3 more sources

Physiology of food poisoning microorganisms and the major problems in food poisoning control

International Journal of Food Microbiology, 1995
Per Einar Granum, G W Gould, Tjakko Abee   +2 more
exaly  

POISONING BY FOOD PLANTS

The Lancet, 1948
openaire   +2 more sources

How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?

Toxins, 2010
Jacques-Antoine Hennekinne, Sylviane Dragacci, Hennekinne Jacques-Antoine   +2 more
exaly  

A case-control study of food poisoning seen at an accident and emergency department

Lancet, The, 2001
David Strachan
exaly  

Poisoning, Food Poisoning in Vietnam

2022
Ba Le Huy, Hoan Nguyen Xuan, Phong Nguyen Tan, Thanh Le Minh   +3 more
openaire   +1 more source

Thallium Poisoning from Maliciously Contaminated Food

Journal of Toxicology: Clinical Toxicology, 1994
William J Meggs, Richard D Shih
exaly  

Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France

International Journal of Food Microbiology, 2007
exaly