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Current Status of Campylobacter Food Poisoning in Japan

Food Safety, 2019
According to the annual food poisoning statistics compiled by the Ministry of Health, Labour and Welfare (MHLW) in Japan, Campylobacter replaced Salmonella and Vibrio parahaemolyticus as the leading bacterium responsible for food poisoning in 2003 ...
Torrung Vetchapitak, N. Misawa
semanticscholar   +1 more source

Simultaneous determination of 11 haloacetic acids and oxyhalides by UPLC-HRMS in Human Serum, Breast Milk, and Urine

Talanta Open
Disinfection byproducts (DBPs), particularly haloacetic acids (HAAs) and oxyhalides, are of global concern due to their carcinogenicity and occurrence beyond drinking water.
Zelin Wang, Xiaoyu Hu, Qiaozhen Guo, Mengdie Fan, Yang Xing, Sai Fan, Yunjia Yang, Jing Zhang, Bing Shao   +8 more
doaj   +1 more source

Histamine food poisoning: a sudden, large outbreak linked to fresh yellowfin tuna from Reunion Island, France, April 2017

Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 2019
On 20 April 2017, an outbreak of histamine food poisoning occurred in a French military unit located near Paris. A total of 40 cases were identified (attack rate: 16.6%). We conducted a case–control study on 31 cases and 63 controls.
G. Velut, F. Delon, J. P. Mérigaud, C. Tong, G. Duflos, François Boissan, S. Watier-Grillot, M. Boni, C. Derkenne, A. Dia, G. Texier, P. Vest, J. Meynard, P. Fournier, A. Chesnay, V. Pommier de Santi   +15 more
semanticscholar   +1 more source

Rapid Screening for Hazardous Substances with Regulatory Differences in Milk Between Countries Using Ultra-High Performance Liquid Chromatography Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry

Foods
Regulatory heterogeneity on the maximum residue levels (MRLs) of hazardous substances for food is identified as a challenge of trade between countries. To balance the import and export trade of milk, a high-throughput determination method was established
Qiaozhen Guo, Jing Zhang, Bing Shao, Jie Yin, Yunjia Yang, Yi Yang   +5 more
doaj   +1 more source

TREN KEJADIAN KERACUNAN MAKANAN DIBERBAGAI WILAYAH DI INDONESIA TAHUN 2014 DAN TAHUN 2015

Medical Technology and Public Health Journal, 2018
Food poisoning is a condition that arises from consuming foods that contain toxins, for example: mushrooms, shellfish, pesticides, milk, toxic materials due to food and bacteria decomposition.
Muslikha Nourma Rhomadhoni, Nurul Jannatul Firdausi, Novera Herdiani   +2 more
doaj   +1 more source

First Case Report of Possible Sarcocystis truncata-induced Food Poisoning in Venison

Internal medicine, 2019
Along with the increase in consumption of raw animal meat, the prevalence of food poisoning is increasing. A 67-year-old Japanese man had eaten raw venison 4 hours prior to the beginning of vomiting.
T. Ota, Yoshio Nakano, Tsuyoshi Mizuno, Ayako Shiozaki, Yoshikazu Hori, Kazuki Yamanishi, Kana Hayakawa, T. Hayakawa, Tokuzo Fujimoto, Chiaki Nakamoto, Keisuke Maejima, Yasuhiko Wada, F. Terasoma, T. Ohnishi   +13 more
semanticscholar   +1 more source

Food poisoning due to yam flour consumption in Kano (Northwest) Nigeria [PDF]

, 2009
Food poisoning is known to occur sporadically from time to time due to poor hygienic preparations. Its occurrence rarely assumes epidemic proportion. The objective was to report the occurrence of food poisoning due to yam flour among three families which
Adeleke, SI
core   +1 more source

Clostridium perfringens in London, July 2009: two weddings and an outbreak [PDF]

, 2010
Food poisoning outbreaks caused by Clostridium perfringens enterotoxin occur occasionally in Europe but have become less common in recent years. This paper presents the microbiological and epidemiological results of a large C.
Anderson, SR, Eriksen, J, Grant, K, Kumar, D, Zenner, D   +4 more
core   +2 more sources

Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean

Scientific Reports, 2017
Severe food poisoning events after the consumption of sharks have been reported since the 1940s; however, there has been no clear understanding of their cause. Herein, we report for the first time the presence of ciguatoxins (CTXs) in sharks.
J. Diogène, Laia Reverté, M. Rambla-Alegre, Vanessa del Río, P. de la Iglesia, M. Campàs, Óscar Palacios, C. Flores, J. Caixach, C. Ralijaona, I. Razanajatovo, Agathe Pirog, H. Magalon, N. Arnich, J. Turquet   +14 more
semanticscholar   +1 more source

A Physiological Microfluidic Blood–Brain‐Barrier Model for In Vitro Study of Nanoparticle Trafficking and Accumulation

Advanced Healthcare Materials, EarlyView.
A human microfluidic blood‐brain barrier (mBBB) model enables spatially resolved comparison of nanoparticle trafficking. Extracellular vesicles (EVs), liposomes, and nanoplastics exhibit distinct transport and disruption behaviors, revealing that membrane composition and uptake pathways govern BBB interaction.
Bryan B. Nguyen, Neona M. Lowe, Sophia Kellogg, Kuan‐Wei Huang, Hannah O'Toole, Elizabeth J. Hale, Venktesh S. Shirure, Bhupinder S. Shergill, Steven C. George, Randy P. Carney   +9 more
wiley   +1 more source