Results 91 to 100 of about 2,070,415 (312)
We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
This article presents reflections about the relationship between food sovereignty, food practices and territory in the quilombola community Angelim I, in the “Sapê do Norte” region, state of Espírito Santo, based on part of the author's master's research,
Isabela Leão Ponce Pasini
doaj
Categorisation of the One Welfare Practices in Beekeeping
Honey bees are vital to ecosystem conservation, agricultural production, and biodiversity, yet their welfare has often been overlooked. This study introduces the integration of Honey Bee Welfare Practices (HBWPs) into the One Welfare framework ...
Claudia Mortellaro +9 more
doaj +1 more source
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
Background In large scale cooking, food is handled by many individuals, thereby increasing the chances of food contamination due to improper handling. Deliberate or accidental contamination of food during large scale production might endanger the health ...
Fortune Akabanda +2 more
doaj +1 more source
Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice [PDF]
Many sociological studies to date have explored the role of food in marking distinctions between groups. Less well understood is how ‘alternative’ means of food consumption become figured in such relations. Drawing on accounts of food practice derived from 20 in-depth interviews and a two-year period of participant observation, this article considers ...
openaire +6 more sources
No. 05: Mapping the Informal Food Economy in Cape Town, South Africa [PDF]
The informal food retail sector is an important component of urban food systems and plays a vital role in ensuring access to food by the urban poor. Yet, policy frameworks both to address food security and to govern the informal sector neglect informal ...
Battersby, Jane +2 more
core +1 more source
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova +14 more
wiley +1 more source
Transitions alimentaires en rural : pratiques et représentations habitantes
While transition to sustainable food appears as an urban phenomenon, this article focuses on the practices and representations of the inhabitants of peri-urban and rural areas as eaters, residents and citizens.
Perrine Vandenbroucke, Claire Delfosse
doaj +1 more source
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Food safety knowledge and practices of food handlers at a public Sudanese university
The study was conducted to evaluate food safety knowledge and practices of food handlers in twenty-four food premises at nine campuses of Sudan University of Science and Technology (SUST), Khartoum State, Sudan.
Y. M.A. Idris +3 more
doaj +1 more source

