Results 131 to 140 of about 2,070,415 (312)
Local food networks and the change of the agrofood system [PDF]
, 2008 Can alternative local food networks, through the relocalization of production and consumption and the higher proportion of organic practices, bring significant changes in the agrofood system?
Lamine, Dr. Claire
core
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
FEBS Open Bio, EarlyView.Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
Negotiating Unsustainable Food Transformations: Development, Middle Classes and Everyday Food Practices in Vietnam. [PDF]
Eur J Dev Res, 2022 Hansen A.
europepmc +1 more source
PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY [PDF]
The "Perishable Refrigerated Products and Home Practices Survey" was a two-part survey developed to better understand consumers' perceptions and their current level of understanding regarding the proper handling and storage of perishable refrigerated ...
Labuza, Theodore P. +2 more
core +1 more source
FEBS Open Bio, EarlyView.Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu +10 more
wiley +1 more source
Knowledge and food practices questionnaire: construction and validation. [PDF]
J Pediatr (Rio J), 2021 da Silva AB, Piccoli ÂB, Pellanda LC.
europepmc +1 more source
FEBS Open Bio, EarlyView.14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa +2 more
wiley +1 more source
Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia. [PDF]
Biology (Basel), 2021 Prūse B +7 more
europepmc +1 more source
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
FEBS Open Bio, EarlyView.We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke +4 more
wiley +1 more source
Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica. [PDF]
Int J Environ Res Public Health, 2021 Blanco-Metzler A +5 more
europepmc +1 more source