Results 1 to 10 of about 793,134 (210)

Food Preferences and Obesity [PDF]

open access: yesEndocrinology and Metabolism, 2021
Obesity is a multifactorial disease with several potential causes that remain incompletely understood. Recent changes in the environment, which has become increasingly obesogenic, have been found to interact with individual factors.
Sara Spinelli, Erminio Monteleone
doaj   +6 more sources

Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]

open access: yesAppetite, 2012
Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca   +4 more
core   +6 more sources

The Nature and Persistence of Posthypnotic Suggestions' Effects on Food Preferences: An Online Study [PDF]

open access: yesFrontiers in Nutrition, 2022
Food preferences are crucial for diet-related decisions, which substantially impact individual health and global climate. However, the persistence of unfavorable food preferences is a significant obstacle to changing eating behavior. Here we explored the
Anoushiravan Zahedi   +7 more
doaj   +2 more sources

The nature and persistence of the effects of posthypnotic suggestions on food preferences: The final report of an online study [PDF]

open access: yesFrontiers in Psychology, 2023
The persistence of food preferences, which are crucial for diet-related decisions, is a significant obstacle to changing unhealthy eating behavior. To overcome this obstacle, the current study investigates whether posthypnotic suggestions (PHSs) can ...
Anoushiravan Zahedi   +8 more
doaj   +2 more sources

Investigation of the relationship between food preferences and depression symptoms among undergraduate medical students: a cross-sectional study [PDF]

open access: yesFrontiers in Nutrition
IntroductionDepression is a psychological condition characterized by a persistent low mood. This study investigates the relationship between depressive symptoms and food preferences in undergraduate students.MethodsA cross-sectional design was employed ...
Fatemeh Maleki Sedgi   +10 more
doaj   +2 more sources

Assessing gender differences in food preferences and physical activity: a population-based survey [PDF]

open access: yesFrontiers in Nutrition
IntroductionFood preferences are influenced by various factors, such as culture, age, and gender. The relationship between food tastes, meal preferences, and eating habits has been studied extensively in recent years; however, research on gender ...
Alessandra Feraco   +14 more
doaj   +2 more sources

Incidental exposure to hedonic and healthy food features affects food preferences one day later

open access: yesCognitive Research, 2021
Memories acquired incidentally from exposure to food information in the environment may often become active to later affect food preferences. Because conscious use of these memories is not requested or required, these incidental learning effects ...
Léo Dutriaux   +4 more
doaj   +1 more source

A Food for All Seasons: Stability of Food Preferences in Gorillas across Testing Methods and Seasons

open access: yesAnimals, 2022
Decisions about which foods to use during training and enrichment for captive animals may be based on invalid assumptions about individuals’ preferences.
Jennifer Vonk   +2 more
doaj   +1 more source

The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results.

open access: yesPLoS ONE, 2022
In addition to the intrinsic value of the product, social, cultural and psychological factors also have a major influence on the consumer's purchasing decision.
Mónika Garai-Fodor   +2 more
doaj   +1 more source

Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District

open access: yesJurnal Ilmu Kesehatan Masyarakat, 2020
Food preferences are the level of the likes and dislikes of food, and these preferences will affect food consumption that represents the selection of a person’s diet frequency, nutrient intake and dietary adequacy.
Laili Yosi AS   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy