Results 11 to 20 of about 800,278 (358)
Optimizing food pantry stocking through client preferences: a novel elicitation and classification process [PDF]
Journal of Humanitarian Logistics and Supply Chain ManagementPurpose – This study aims to understand client food preferences and how pantry offerings can be optimized by those preferences. Design/methodology/approach – This study develops and administers customized surveys to study three food pantries within the ...
Benjamin F. Morrow +3 more
doaj +2 more sources
Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
Foods, 2021 This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences.
Maddalena Cappellotto, Annemarie Olsen
doaj +1 more source
An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy
QhaliKay, 2022 The aim of the study was to determine the knowledge, attitudes, and preferences of individuals towards food labels according to their nutrition consultancy.
Ayse Ebru Uyan Kulcu +1 more
doaj +1 more source
CONSUMER PREFERENCES FOR INDONESIAN FOOD
Journal of Indonesian Economy and Business, 2020 Introduction/Main Objectives: Food industries have been growing fast in Indonesia for recent decade, so it is necessary for food companies to understand Indonesian consumer attitudes and examine how Indonesian consumption behavior may change in consuming
Hani Ernawati, Dodik Prakoso
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Food Products and Digital Tools: The Unexpected Interconnections
Frontiers in Nutrition, 2022 This article discusses the current advances and proposes future directions in the use of science-based digital tools in food product design, highlighting some unexpected interconnections among tools science-based and tools thought for other purposes. The
Francesco Marra
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Sweetness and Food Preference [PDF]
The Journal of Nutrition, 2012 Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular base many of their food choices on familiarity and sweet taste.
Drewnowski, Adam +3 more
openaire +2 more sources
Frontiers in Psychology, 2021 The COVID-19 pandemic has disrupted many facets of developmental research, including research that measures children’s eating behavior. Here, children’s food intake is often measured by weighing foods that children are offered before and after in-person ...
Shruthi Venkatesh, Jasmine M. DeJesus
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Age and gender differences in children's food preferences [PDF]
, 2005 The present study was conducted to examine the developmental patterning of food preferences in a large sample of British schoolchildren and to investigate possible gender differences.
Cooke, LJ, Wardle, J
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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. [PDF]
, 2019 There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior is ...
Ditlevsen, Kia +2 more
core +1 more source
Consumers and Food Choice: Quality, Nutrition and Genes [PDF]
, 2010 The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B. +3 more
core +2 more sources