Results 31 to 40 of about 794,911 (310)

Clinical features and food preferences in persons with irritable bowel syndrome against the background of overweight and obesity

Consilium Medicum, 2022
Aim. To identify the clinical features of the course and nutritional preferences of patients with irritable bowel syndrome (IBS) against the background of overweight and obesity in order to increase the effectiveness of therapy in this cohort of patients.
Maksim M. Fedorin, Maria A. Livzan, Olga V. Gaus   +2 more
doaj   +1 more source

Age and gender differences in children's food preferences [PDF]

, 2005
The present study was conducted to examine the developmental patterning of food preferences in a large sample of British schoolchildren and to investigate possible gender differences.
Cooke, LJ, Wardle, J
core   +1 more source

Acceptance of Nordic snack bars in children aged 8–11 years

Food & Nutrition Research, 2012
Background: A health promoting diet is suggested to be tailored to regional circumstances to preserve the cultural diversity in eating habits, as well as contribute to more environmentally friendly eating.
Anna Holmer, Helene Hausner, Helene C. Reinbach, Wender L. P. Bredie, Karin Wendin   +4 more
doaj   +1 more source

The Development and Public Health Implications of Food Preferences in Children

Frontiers in Nutrition, 2017
Food preferences are a primary determinant of dietary intake and behaviors, and they persist from early childhood into later life. As such, establishing preferences for healthy foods from a young age is a promising approach to improving diet quality, a ...
Jacob P. Beckerman, Queen Alike, Erika Lovin, Erika Lovin, Martha Tamez, Josiemer Mattei   +5 more
doaj   +1 more source

A marker of biological ageing predicts adult risk preference in European starlings, Sturnus vulgaris [PDF]

, 2018
Why are some individuals more prone to gamble than others? Animals often show preferences between 2 foraging options with the same mean reward but different degrees of variability in the reward, and such risk preferences vary between individuals ...
Andrews, Clare, Bateson, Melissa, Bedford, Tom, Monaghan, Pat, Nettle, Daniel, Reichert, Sophie   +5 more
core   +3 more sources

Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers

Foods, 2021
The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying and consumption behavior. This research not only investigates trends in Spanish consumers’ general food shopping and consumption habits during the ...
Shanshan Li, Zein Kallas, Djamel Rahmani, José Maria Gil   +3 more
doaj   +1 more source

The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study

International Journal of Circumpolar Health, 2023
In Greenland, traditional marine foods are increasingly being replaced by sucrose- and starch-rich foods. A knock-out c.273_274delAG variant in the sucrase-isomaltase (SI) gene is relatively common in Greenland, with homozygous carriers being unable to ...
Ninna Karsbæk Senftleber, Kristine Skøtt Pedersen, Cecilie Schnoor Jørgensen, Hanne Pedersen, Marie Mathilde Bjerg Christensen, Emilie Kabel Madsen, Kristine Andersen, Emil Jørsboe, Matthew Paul Gillum, Michael Bom Frøst, Torben Hansen, Marit Eika Jørgensen   +11 more
doaj   +1 more source

Children’s and Adolescents’ Snacking: Interplay between the Individual and the School Class

Frontiers in Psychology, 2015
Objective: In schools, perceived norms of classmates facilitate but can also inhibit unhealthy food intake in children and adolescents. However, the role of actual class behaviors and attitudes is less established.
Helge eGiese, Diana eTaut, Hanna eOllila, Adriana Smaranda Baban, Pilvikki eAbsetz, Harald T Schupp, Britta eRenner   +6 more
doaj   +1 more source

Awareness and Consumption of Fortified Foods, Role of Demographic Factors and Associated Barriers among Rural Households in Chengalpattu District: A Cross-sectional Study [PDF]

Journal of Clinical and Diagnostic Research
Introduction: Food fortification is recognised as a crucial public health measure to combat micronutrient deficiency. In India, food fortification has gained significant attention due to the country’s high burden of malnutrition.
Arun Kumar Radhakrishnan, BN Surya, Abinav Sivakumar, Harishma Ramesh, Rajan Edward Daniel Thomas, A Sanjutha, Divya Ilanchoorian   +6 more
doaj   +1 more source

How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables

Foods, 2021
Background: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still debatable.
Teresa Louro, Carla Simões, Paula Midori Castelo, Fernando Capela e Silva, Henrique Luis, Pedro Moreira, Elsa Lamy   +6 more
doaj   +1 more source