Results 91 to 100 of about 907,081 (308)

Just the Kitchen. On Food Preparation in the Late Middle Ages and Early Modern Period

open access: yesFasciculi Archaeologiae Historicae
The paper, based on written sources as well as archaeological findings, points out that food preparation in the late Middle Ages and Early Modern Period required much more effort and skills.
Anna Marciniak-Kajzer
doaj   +1 more source

From tumor‐centric to ecosystem‐based hypotheses in brain tumor research and care

open access: yesMolecular Oncology, EarlyView.
Primary brain tumors, whether in adults or children, present a major challenge because of their dramatic prognosis and the ongoing lack of efficient therapeutic approaches. In recent years, a shift has occurred from tumor‐centric concepts to a more holistic view of these tumors as dynamic ecosystems.
Julie Gavard   +8 more
wiley   +1 more source

Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana

open access: yesFrontiers in Nutrition
Background“Food-related behaviors” range widely and include food acquisition, storage, cooking, meal sharing, eating practices, among others. Food-related behaviors can influence nutritional status and health outcomes, and likely vary between rural and ...
Prince Kwabena Osei   +9 more
doaj   +1 more source

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

open access: yesFEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen   +9 more
wiley   +1 more source

Children Whose Parents Spend More Time Preparing Dinner Eat More Made-from-Scratch Meals

open access: yesDietetics
The aim of this paper is to investigate associations between the time spent by parents preparing dinner and children’s consumption of made-from-scratch meals. We developed a cross-sectional study with 595 parent–child dyads from São Paulo, Brazil.
Carla Adriano Martins   +3 more
doaj   +1 more source

Selection and Preparation of Food [PDF]

open access: yesScientific American, 1881
n ...
openaire   +1 more source

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

open access: yesFEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa   +2 more
wiley   +1 more source

Thrifty Food Plan, 2006

open access: yes
The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion (CNPP), with assistance from USDA’s Food and Nutrition ...
Juan, WenYen   +4 more
core  

Globalization of Slovenian Agricultural and Food Trade [PDF]

open access: yes
This paper analyses globalization patterns in the Slovenian agricultural and food trade. It examines prevailing trade structures and trade types to study differences and similarities in trade specialization patterns between primary and processed ...
Darja Majkovic, Stefan Bojnec
core  

Ti ponch: or, bookshelf 2002

open access: yesNWIG, 2003
A selection of books reviewed by Richard and Sally Price.
Richard Price, Sally Price
doaj  

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