Results 101 to 110 of about 907,081 (308)

Relationship Between Grocery Shopping and Meal Preparation Self-Efficacy and Household Food Insecurity Among Food Pantry Clients

Health Behavior Research
Prior research has focused on various social determinants of health as risk factors to food insecurity. Less work has focused on modifiable behaviors. This study examined the relationship between grocery shopping and meal preparation self-efficacy and ...
Kiana Jenkin, Allison N. Marshall, Bo Ra Kim, Fred Brooks, Craig Gundersen, Daphne C. Hernandez   +5 more
doaj   +1 more source

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

FEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke, Michal Banasik, Rokas Juodeikis, Martin J. Warren, Richard W. Pickersgill   +4 more
wiley   +1 more source

Guía preventiva de la inocuidad en empresas destinadas a la producción de alimentos

Agroecosistemas, 2023
Dígase inocuidad como el conjunto de condiciones y medidas necesarias durante la producción, almacenamiento, distribución y preparación de alimentos para asegurar que una vez ingeridos, no representen un riesgo para la salud.
Díaz Dorticos, Yurima , Sánchez Arce, Maritza   +1 more
doaj  

Do cooking and food preparation skills affect healthy eating in college students? [PDF]

Food Sci Nutr, 2023
Mengi Çelik Ö, Aytekin Şahin G, Gürel S.   +2 more
europepmc   +1 more source

Pharmacological inhibition of the PERK pathway modulates hepatocellular carcinoma growth and immune signaling

FEBS Open Bio, EarlyView.
Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero, Maria Kopsida, Nathalie Arendt, Hans Lennernäs, Markus Sjöblom, Femke Heindryckx   +5 more
wiley   +1 more source

Effects of Different Defishiness Treatments on Key Fishy Flavor Components and Flavor Quality of Kelp

Shipin gongye ke-ji
To explore the changes in the stinky components and the correlation with the flavor characteristics of kelp after deodorization, the headspace-solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method was combined with ...
Xiaojuan LIN, Yong CHEN, Baote HUANG, Hang QI, Hongbin CHEN, Jicheng CHEN   +5 more
doaj   +1 more source

Development and Validation of the Observation Checklist Assessing the Hygiene and Sanitation of the Food Preparation Areas in Kota Bharu Kelantan Preschool. [PDF]

Cureus, 2023
Khalid MKA, Nik Husain NR, Wan Mohammad WMZ, Idris N, Abu Bakar N.   +4 more
europepmc   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

High-concentration L-methionine as a potent antioxidant for oxidation resistance and stability enhancement in high-concentration antibody therapeutics

International Journal of Pharmaceutics: X
The development of high-concentration monoclonal antibody (mAb) formulations for subcutaneous administration is faces critical stability challenges, particularly oxidation and aggregation, which compromise efficacy and safety.
Xuekun Wang, Xinyu Zhang, Jin Xu, Shuhai Xu, Keyuan Huang, Qiaoling Ni, Xinyi Shen, Weitao Zhang, Tao Liu, Taimin Dong, Dan Mao, Chunguang Zheng, Wei Yu, Qingcheng Guo, Zhixin Li, Jiawei Cao, Fubo Han, Lusha Ji, Weizhu Qian, Sheng Hou, Jun Li, Ziqiao Sun, Jianxin Dai, Yajun Guo, Dapeng Zhang, Huaizu Guo   +25 more
doaj   +1 more source

The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh. [PDF]

Front Public Health, 2023
Kawarazuka N, Ibrahim F, Rahaman EHMS, Prain G.   +3 more
europepmc   +1 more source