Food Safety Controls during Bulk Food Preparation-An Observational Analysis. [PDF]
Hartantyo SHP +6 more
europepmc +1 more source
Circular: Headquarters, U.S. Troops, Department of the Gulf, October 26, 1864 [PDF]
This official circular summarizes basic food preparation and cooking instructions. By command of Brigadier General George L. Andrews via Captain J. Lovell, Assistant Adjutant General. 18 x 12 cm.
core +1 more source
Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology (Food Safety) at Massey University, Manawatu, New Zealand [PDF]
Foodborne illnesses are among the most widespread public health issues, killing about 2.2 million people annually worldwide, and costing hundreds of billions of US dollars for governments, companies, families and consumers. In Brazil, foodborne illness
Olinto da Motta, Sergio Paulo
core
Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde +3 more
wiley +1 more source
Guía preventiva de la inocuidad en empresas destinadas a la producción de alimentos
Dígase inocuidad como el conjunto de condiciones y medidas necesarias durante la producción, almacenamiento, distribución y preparación de alimentos para asegurar que una vez ingeridos, no representen un riesgo para la salud.
Díaz Dorticos, Yurima +1 more
doaj
Do cooking and food preparation skills affect healthy eating in college students? [PDF]
Mengi Çelik Ö +2 more
europepmc +1 more source
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda +12 more
wiley +1 more source
To explore the changes in the stinky components and the correlation with the flavor characteristics of kelp after deodorization, the headspace-solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method was combined with ...
Xiaojuan LIN +5 more
doaj +1 more source
Development and Validation of the Observation Checklist Assessing the Hygiene and Sanitation of the Food Preparation Areas in Kota Bharu Kelantan Preschool. [PDF]
Khalid MKA +4 more
europepmc +1 more source
Pattern of Decision Making of Irula Tribal Farm Women in Nilgiris District [PDF]
The study was undertaken to find out the pattern of decision making of the Irula tribal farm women of Nilgiris district in farm and home. The study revealed that Irula tribal farm women took self decision in the case of irrigating fields (85.00 ...
Natarajan, Sujeetha, Palaniswamy, S
core +2 more sources

