Results 101 to 110 of about 2,312,226 (304)

Food Safety Controls during Bulk Food Preparation-An Observational Analysis. [PDF]

open access: yesFoods, 2023
Hartantyo SHP   +6 more
europepmc   +1 more source

Circular: Headquarters, U.S. Troops, Department of the Gulf, October 26, 1864 [PDF]

open access: yes
This official circular summarizes basic food preparation and cooking instructions. By command of Brigadier General George L. Andrews via Captain J. Lovell, Assistant Adjutant General. 18 x 12 cm.

core   +1 more source

Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology (Food Safety) at Massey University, Manawatu, New Zealand [PDF]

open access: yes, 2016
Foodborne illnesses are among the most widespread public health issues, killing about 2.2 million people annually worldwide, and costing hundreds of billions of US dollars for governments, companies, families and consumers. In Brazil, foodborne illness
Olinto da Motta, Sergio Paulo
core  

Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes

open access: yesFEBS Open Bio, EarlyView.
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde   +3 more
wiley   +1 more source

Guía preventiva de la inocuidad en empresas destinadas a la producción de alimentos

open access: yesAgroecosistemas, 2023
Dígase inocuidad como el conjunto de condiciones y medidas necesarias durante la producción, almacenamiento, distribución y preparación de alimentos para asegurar que una vez ingeridos, no representen un riesgo para la salud.
Díaz Dorticos, Yurima   +1 more
doaj  

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

open access: yesFEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda   +12 more
wiley   +1 more source

Effects of Different Defishiness Treatments on Key Fishy Flavor Components and Flavor Quality of Kelp

open access: yesShipin gongye ke-ji
To explore the changes in the stinky components and the correlation with the flavor characteristics of kelp after deodorization, the headspace-solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method was combined with ...
Xiaojuan LIN   +5 more
doaj   +1 more source

Pattern of Decision Making of Irula Tribal Farm Women in Nilgiris District [PDF]

open access: yes, 2016
The study was undertaken to find out the pattern of decision making of the Irula  tribal farm women of Nilgiris district in farm and home. The study revealed that Irula tribal farm women took self decision in the case of irrigating fields (85.00 ...
Natarajan, Sujeetha, Palaniswamy, S
core   +2 more sources

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