Results 121 to 130 of about 907,081 (308)
Non-target fish are frequently present in crayfish aquaculture systems, yet limited research has explored their predatory impacts on crayfish larvae.
Shiyu Jin +11 more
doaj +1 more source
Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia. [PDF]
Almansouri M +3 more
europepmc +1 more source
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
Therapeutic delivery to inflamed joints remains a critical challenge in rheumatoid arthritis (RA) management due to systemic clearance and nonspecific biodistribution. Within the RA synovial microenvironment, macrophage activation as a central pathogenic
Munire Abudurexiti +9 more
doaj +1 more source
Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries. [PDF]
Özen AE +4 more
europepmc +1 more source
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová +2 more
wiley +1 more source
Global food policy report 2023: Rethinking food crisis responses
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems.
International Food Policy Research Institute
core
Multi-Omics Analysis of Stress Responses for Industrial Yeast During Beer Post-Fermentation
Intracellular metabolites markedly change in yeast during fermentation, especially under various stresses in beer post-fermentation. To address the current limitations in understanding the regulatory mechanisms in this complex environment, industrial ...
Yilin Fan +6 more
doaj +1 more source
Food Preparation Practices for Infants Aged From 7 to 13 Months. [PDF]
Czarnik M, Hamner HC, Moore LV.
europepmc +1 more source
Aquaporin‐3 and aquaporin‐5 impact the development of pancreatic ductal adenocarcinoma spheroids
Schematic representation of the role of aquaporin‐3 (AQP3) and aquaporin‐5 (AQP5) in pancreatic ductal adenocarcinoma (PDAC). Both proteins are upregulated in PDAC and are associated with tumor progression and metastatic potential. Silencing AQP3 or AQP5 in PDAC spheroids results in decreased diameter, area, and overall growth, underscoring their key ...
Catarina Pimpão +3 more
wiley +1 more source

