Results 131 to 140 of about 2,312,226 (304)

Research - Teaching Integration in Agroecology and Organic Farming [PDF]

, 2008
Integration of research and teaching enhances the success of students in both areas, and contributes to preparation of graduates who are capable of handling the complexity of location-specific challenges in farming and food systems. A European Network of
Caporali, Prof. Fabio, Francis, Prof. Charles, Lieblein, Dr. Geir, von Fragstein, Prof. Peter   +3 more
core  

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

Multi-Omics Analysis of Stress Responses for Industrial Yeast During Beer Post-Fermentation

Fermentation
Intracellular metabolites markedly change in yeast during fermentation, especially under various stresses in beer post-fermentation. To address the current limitations in understanding the regulatory mechanisms in this complex environment, industrial ...
Yilin Fan, Xiaoping Hou, Zongming Chang, Jiahui Ding, Jianghua Li, Xinrui Zhao, Yang He   +6 more
doaj   +1 more source

Food Preparation Practices for Infants Aged From 7 to 13 Months. [PDF]

J Nutr Educ Behav, 2022
Czarnik M, Hamner HC, Moore LV.
europepmc   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source

Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study. [PDF]

BMC Public Health, 2022
Ogutu EA, Ellis A, Rodriguez KC, Caruso BA, McClintic EE, Ventura SG, Arriola KRJ, Kowalski AJ, Linabarger M, Wodnik BK, Webb-Girard A, Muga R, Freeman MC.   +12 more
europepmc   +1 more source

The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 [PDF]

The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic ...
Carlson, Andrea, Fungwe, Thomas V., Lino, Mark   +2 more
core   +1 more source

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households. [PDF]

PLoS One, 2022
Chea R, Nguyen-Viet H, Tum S, Unger F, Lindahl J, Grace D, Ty C, Koam S, Sina V, Sokchea H, Pov S, Heng T, Phirum O, Dang-Xuan S.   +13 more
europepmc   +1 more source

Global Adoption of Convenience Foods [PDF]

Trends in the types of foods Americans purchase are evident just by looking around the grocery store. Foods stuffs requiring extensive preparation are being replaced by convenience products that require little time, energy, or preparation. Food companies
Sheely, Megan
core   +1 more source