Results 261 to 270 of about 2,312,226 (304)

Revolutionizing Food Preparation

The emergence of artificial intelligence (AI) is transforming the culinary scene, especially within ghost kitchens that function exclusively on delivery services. This study examines how AI-driven solutions optimize cooking procedures and improve operational effectiveness.
S. Thandayuthapani, P. Elantheraiyan, P. Thirumoorthi   +2 more
openaire   +1 more source

Food Preparation

2015
Lichtenberk, Frantisek (Ed.), Osmond, Meredith (Ed.)   +1 more
openaire   +1 more source

Food preparation

Journal of Nutrition Education, 1980
openaire   +2 more sources

Food preparation

Journal of Nutrition Education, 1978
openaire   +2 more sources

Food preparation

Journal of Nutrition Education, 1979
openaire   +1 more source

Food Preparation Winners

Anthropology News, 2000
openaire   +1 more source

Convenience Foods and Home-Prepared Foods

1979
Traub, Larry G., Odland, Dianne D., Traub, Larry G., Odland, Dianne D.   +3 more
openaire   +3 more sources

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Preparing Ready Foods

Cornell Hotel and Restaurant Administration Quarterly, 1965
openaire   +1 more source

Prepared Food Availability in U.S. Food Stores

American Journal of Preventive Medicine, 2015
Shannon N. Zenk, Lisa M. Powell, Zeynep Isgor, Leah Rimkus, Dianne C. Barker, Frank J. Chaloupka   +5 more
openaire   +1 more source