Results 281 to 290 of about 2,312,226 (304)
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Food Preparation at High Altitudes

Journal of the American Dietetic Association, 1950
openaire   +2 more sources

[Orthomolecular food preparations].

Nederlands tijdschrift voor geneeskunde, 1990
J, Schrijver, R J, Hermus
openaire   +1 more source

Food preparation-ethnic

Journal of Nutrition Education, 1980
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Molecularly imprinted polymers for sample preparation and biosensing in food analysis: Progress and perspectives

Biosensors and Bioelectronics, 2017
Jon Ashley   +2 more
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya   +2 more
exaly  

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