Results 271 to 280 of about 907,081 (308)

Food Preparation at High Altitudes

Journal of the American Dietetic Association, 1950
openaire   +2 more sources

Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students

Journal of Nutrition Education and Behavior, 2019
Linda L Knol, Erin Mckinley
exaly  

Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs

Journal of Nutrition Education and Behavior, 2014
Marla Reicks, Amanda Trofholz, Melissa N Laska   +2 more
exaly  

Recent applications of sample preparation techniques in food analysis

Journal of Chromatography A, 2002
Pier Luigi Buldini
exaly  

Food preparation supplies predict children’s family meal and home-prepared dinner consumption in low-income households

Appetite, 2014
Bradley M Appelhans, Molly E Waring, Kristin L Schneider   +2 more
exaly  

Applications of Metal-Organic Frameworks in Food Sample Preparation

Molecules, 2018
Natalia Manousi, George A Zachariadis, Eleni A Deliyanni   +2 more
exaly  

Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste

Appetite, 2018
Simona Romani, Silvia Grappi, Richard P Bagozzi   +2 more
exaly  

Food Preparation

1992
openaire   +1 more source

Molecularly imprinted polymers for sample preparation and biosensing in food analysis: Progress and perspectives

Biosensors and Bioelectronics, 2017
Jon Ashley, Mohammad-Ali Shahbazi, Krishna Kant   +2 more
exaly  

Current development and applications of ordered mesoporous silicas and other sol–gel silica-based materials in food sample preparation for xenobiotics analysis

TrAC - Trends in Analytical Chemistry, 2017
Natalia Casado, Damian Pérez-Quintanilla, Sonia Morante-Zarcero   +2 more
exaly