Results 151 to 160 of about 29,998 (291)
Bioactive compounds in plants: a new food perspective
Antioxidants refer to a group of compounds that are able to delay or inhibit the oxidation of lipids or other biomolecules, and thus prevent or repair the damage of body cells caused by oxygen (Shahidi and Naczk, 2004; Tachakittirungrod et al., 2007 ...
Ricci Antonella +3 more
core
Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives. [PDF]
Abu Safe FA +3 more
europepmc +1 more source
Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng +16 more
wiley +1 more source
Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice. [PDF]
Li P +7 more
europepmc +1 more source
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim +5 more
wiley +1 more source
Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome. [PDF]
Chávez-Delgado EL +1 more
europepmc +1 more source
Lysosome‐targeted acidic nanoparticles based on a biodegradable poly(ethylene tetrafluorosuccinate‐co‐succinate) copolymer are engineered to restore impaired lysosomal acidification through pH‐responsive intracellular degradation. Localized acid release enhances autophagic proteolysis, reduces α‐synuclein accumulation, and preserves dopaminergic neuron
Chih Hung Lo +6 more
wiley +1 more source
Food Additives/Preservatives and Their Implications for Human Health
Food Additives/Preservatives and Their Implications for Human ...
Md Nahidul Islam (10987776) +2 more
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Natural Antimicrobials from Plants Used as Food Preservatives. [PDF]
Pereira AG +5 more
europepmc +1 more source
Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides? [PDF]
Oulahal N, Degraeve P.
europepmc +1 more source

