Results 71 to 80 of about 29,998 (291)
Review on Natural Preservatives for Extending Fish Shelf Life
, 2019 Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or from contamination. Synthetic preservatives are widely used in fish storage to extend shelf life and maintain quality and safety.
Jun Mei, Jing Xie, Xuan Ma
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The necessity of probiotics as an alternative to chemical preservatives to preserve food products
, 2022 Preservatives are in particular useful to grow the shelf-existence of food employing spoilage prevention. However, most kinds of preservatives used these days are artificial as opposed to natural. Most of the preservatives are toxic and can be the reason
Abu Ansar Md. Rizwan (10769100)
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Jamaican Spices as Food Preservatives
Annals of Tropical Research, 2013 The present review is a compilation of the spices commonly used in Jamaica for preserving foods especially meats. These include: Allium cepa L. (onion), Allium fistulosum L. (Escallion), Allium sativum L. (Garlic), Capsicum annum L.
Roy B.R. Porter +3 more
doaj +1 more source
Molecular Oncology, EarlyView.Tumors contain diverse cellular states whose behavior is shaped by context‐dependent gene coordination. By comparing gene–gene relationships across biological contexts, we identify adaptive transcriptional modules that reorganize into distinct vulnerability axes.
Brian Nelson +9 more
wiley +1 more source
The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2023 Bacterial and fungal resistance to chemical preservatives is a major food safety issue with significant health and economic ramifications. The efficacy of food preservatives in inhibiting the growth of fungi and bacteria is crucial to ensure the safety
Nurul Fatin Amilia Romli +3 more
doaj
Molecular Oncology, EarlyView.Pre‐analytical handling critically determines liquid biopsy performance. This study defines practical best‐practice conditions for cell‐free DNA (cfDNA) and extracellular vesicle–derived DNA (evDNA), showing how processing time, storage conditions, tube type, and plasma input volume affect DNA integrity and mutation detection.
Jonas Dohmen +11 more
wiley +1 more source
Molecular Oncology, EarlyView.We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
FEBS Open Bio, EarlyView.Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
Food preservatives and health [PDF]
, 2015 Sve prehrambene sirovine su izložene biokemijskim i mikrobiološkim procesima koji ograničavaju njihovu dugotrajnost. Konzervansi se u hrani koriste da bi rok trajanja određenih proizvoda bio duži i da bi se spriječila bakterijska kontaminacija koja može ...
Modrić, Marta
core
Combined use of food preservatives in China and its theoretical cumulative risk assessment
Zhongguo shipin weisheng zazhiObjectiveTo study the combined use of preservatives in food in China and to evaluate the intake level of common preservatives and their cumulative exposure risk.MethodsThe exposures of common preservatives were calculated by simple distribution ...
OU Tong +6 more
doaj +1 more source