Results 241 to 250 of about 8,000,776 (354)
Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China. [PDF]
Li Y, Liu Q, Godefroy S, Li J, Chen Y.
europepmc +1 more source
Electroactive Metal–Organic Frameworks for Electrocatalysis
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska +7 more
wiley +1 more source
DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project. [PDF]
Tsolakidou MD +6 more
europepmc +1 more source
There is a significant need for biomaterials with well‐defined stability and bioactivity to support tissue regeneration. In this study, we developed a tunable microgel platform that enables the decoupling of stiffness from porosity, thereby promoting bone regeneration.
Silvia Pravato +9 more
wiley +1 more source
An Effect of a Matrix Made of Cell Wall Polysaccharides from Apple on the Rheological Properties of Various Food Products. [PDF]
Mierczyńska J +2 more
europepmc +1 more source
Implementation of Drug‐Induced Rhabdomyolysis and Acute Kidney Injury in Microphysiological System
A modular Muscle–Kidney proximal tubule‐on‐a‐chip integrates 3D skeletal muscle and renal proximal tubule tissues to model drug‐induced rhabdomyolysis and acute kidney injury. The coculture system enables dynamic tissue interaction, functional contraction monitoring, and quantification of nephrotoxicity, revealing drug side effect‐induced metabolic ...
Jaesang Kim +4 more
wiley +1 more source
Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies. [PDF]
Prakash C, Mahar R.
europepmc +1 more source
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products. [PDF]
Rak M, Bartosz G, Sadowska-Bartosz I.
europepmc +1 more source

